@RohitGhosh

3 months ago

FILLING INGREDIENTS

Oil - 1 tbsp
Spring onion whites - 1 tbsp chopped
Onion - 1/2 nos.
Ginger - 1 inch
Garlic - 8-10 nos.
Capsicum - 1 nos.
Carrot - 1 nos.
Cabbage - 1/2 nos. (medium sized)
Green Chillies - 2-3 nos.
White pepper - 1.5 tsp
Ketchup - 1 tbsp
Red Chili Sauce - 1 tbsp
Soy sauce - 2 tsp
Aromat Powder - 2 tsp
Vinegar - 1 tsp
Sugar 2 tsp
Salt to taste
Spring onion greens to garnish

RECIPE

- First saute spring onion whites, onion, ginger, green chilies and garlic.

- Once fragrant and the onions turn translucent add all the vegetables mentioned above.

- Stir fry on high heat for about a minute until the cabbage starts to reduce in volume.

- To that add all the sauces and seasonings mentioned above and then mix.

- Cook for another minute and then taste to check for seasoning.

- Add Salt at the end if needed.

- Turn off the flame and then add butter & spring onion greens.

- Let the filling completely cool down before making the spring rolls.

- Once cooled down, place about a tbsp of filling on the sheet and roll it as shown in the video. To stick the sides use a Flour slurry and make sure all the sides are sealed properly.

- Then deep fry your spring roll at 165°C -175°C for about 3-4 mins or until Golden Brown and Crispy.

- Take them out and let them drain on a paper towel.

- Serve them hot and enjoy!!

233 |