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456,597 Views • Mar 5, 2024 • Click to toggle off description
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RYD date created : 2024-11-10T00:16:03.459132Z
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611 Comments
Top Comments of this video!! :3
Toss a bunch into a jar & pour in some olive oil. Make sure the garlic is covered completely, then stick it in the fridge. You have fresh garlic on hand & your making some wonderful garlic infused oil. As you use this, just continue to add oil to cover garlic. We do this fresh diced garlic & we roast a about a dozen heads & do the same. Having 2 kinds of garlic & infused oil is sublime
133 |
Not me going in the freezer thinking it’s cookie dough 😂
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My husband said "watch this girl do this" I watch, I now do...haha Becky! You have impressed my husband🎉thank you. I watch you all the time, he has just found you🎉I am so happy😊tha
138 |
I use the ice cube trays for 🌰 onions, ginger 🫚 and garlic as well. A very good way to save otherwise they will go bad if kept too long in the fridge. ❤❤
46 |
This is the best thing I’ve seen on the internet today! Thanks.
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Love freezing garlic. We get the costco bag. Take 1/2 & toss with olive oil
Roast on a sheet of parchment till you smell it. Don't let it get brown or it tastes bitter. When cool roll up & freeze in ziplock bag. Take other 1/2 of costco bag. Toss in freezer. No puree needed. Easy & handy.
30 |
Perfect thank you, I love fresh garlic from the farm!!!
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You can do the same thing with ginger, and it’s so nice to have it peeled and ready to drop into the pan. ❤
280 |
i have seen the koreans do freeze their minced garlic in ziplock bags. but they spread it in the bag, flatten it, and then draw some grids for partitions. once frozen, you can just snap the pieces apart like chocolate bars.
63 |
Allicin, the compound that gives garlic its health benefits, is destroyed by the freezing temperature, unless you are able to freeze dry them rapidly. Frozen garlic can also develop a bitter taste.
94 |
One of the best things that I learned from Becky! And I still have a few pucks left from last year’s garden!
53 |
What a great idea, never thought of doing that and I am 77 years old which shows that are never to old to learn new tricks!c😊
6 |
I need to try it this way!!
I just put the puréed garlic in a gallon bag and flatten it out before I freeze the entire bag. I break off what I need each time.
This way is more precise and convenient.
57 |
I do that together with celery, garlic onions, peppers and cylantro. It is called Puerto Rican Sofrito. Any use it in almost all my dishes. 😊
199 |
This is such a great tip.
You see a lot of stupid ideas on the internet, but this ain’t one of them.
Bravo!
9 |
I do this now because of you, Becky and I just love it. I do it with onions too, Just a larger amount
52 |
This is such a great tip! Such a timesaver and also a money saver.
26 |
I can’t imagine these mass produced pre peeled garlic bags have anywhere near the nice taste that fresh picked bulbs of garlic do
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I did this about a month ago exactly the same. I kept seeing you pull out garlic pucks. I had about a pound container of fresh peeled garlic and didn't want it to go bad. I said "Becky has a great idea and I think I'll do the same". TY my friend❤
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@jignasadesai7406
8 months ago
You don’t even have to scoop them. Just add the crushed garlic in a ziplock bag and flatten to a thin layer, freeze. Whenever you need it, just break off a piece! I have been storing garlic this way for years
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