Amazing little tomato and basil sticks makes an easy vegetarian nibble that fits in at any buffet party.

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TOMATO BASIL STICKS

Ingredients

1¼ cups refined flour (maida) + for dusting
2 teaspoons tomato powder
1 teaspoon dried basil leaves
½ teaspoon castor sugar
½ teaspoon + a pinch salt
1 tablespoon butter
2 teaspoons olive oil + for greasing
¼ teaspoon garlic powder
Mayonnaise-chive dip for serving

Method

1. Put 1¼ cups flour in a bowl. Add castor sugar and ½ teaspoon salt and mix. Add butter and mix well. Add sufficient water and knead into a soft dough. Add ½ teaspoon olive oil and knead again. Cover with damp muslin cloth and set aside for 10-15 minutes.
2. Preheat oven to 180° C.
3. Divide the dough into equal portions.
4. Dust the worktop with some flour and roll out each portion into thin discs.
5. Grease a baking tray with some oil and place the discs.
6. Mix together tomato powder, dried basil leaves, garlic powder, a pinch salt and remaining olive oil in a bowl.
7. Brush the tomato powder mixture on each disc, dork using a fork and cut into 2-3 inch long strips.
8. Put the tray into the preheated oven and bake for 5-7 minutes. Remove from oven and cool.
9. Serve with mayonnaise-chive dip.

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