राजस्थानी दाल बाटी चूरमा #ytstorts #food #trending #ytstorts #daalbaati #churma #recipe
Dal Baati Churma is a quintessential Rajasthani dish that combines three components:

Dal: A spiced lentil curry.

Baati: Hard, unleavened wheat flour rolls baked or grilled.

Churma: A sweet mixture made from crushed baati, ghee, and jaggery or sugar.


Ingredients:

For Baati:

2 cups whole wheat flour

1 cup semolina (sooji/rava)

1/2 cup ghee (clarified butter)

1 teaspoon carom seeds (ajwain)

1 teaspoon baking powder

Salt, to taste


For Dal:

1/4 cup split green gram (green moong dal)

1/4 cup split black gram (urad dal)

1/4 cup Bengal gram (chana dal)

1 onion, finely chopped

1 inch ginger, finely chopped

1 green chili, slit


For Churma:

Crumbled baati

Ghee, as needed

Jaggery or sugar, to taste


Preparation Steps:

1. Prepare the Baati:

Combine whole wheat flour, semolina, ghee, carom seeds, baking powder, and salt.

Knead into a firm dough using water.

Shape into small balls and bake until golden brown.



2. Prepare the Dal:

Cook the mixed lentils until soft.

In a pan, sauté onions, ginger, and green chili.

Add the cooked lentils and spices; simmer briefly.



3. Prepare the Churma:

Crush some baatis into a coarse mixture.

Mix with ghee and jaggery or sugar to taste.




For detailed instructions and variations, you can refer to Archana's Kitchen.

For a visual guide, here's a video tutorial on making Rajasthani Dal Baati Churma: