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#炸酱面

调整过后的调味料

1勺半 豆瓣酱
半勺 甜面酱
1勺半 生抽
半勺 蚝油
1勺 黑酱油
1/4勺 糖
适量 五香粉

搅拌均匀,待用

1。开锅热油,翻炒200g猪肉碎至变色 (我有先用热水烫我的猪肉,所以已经变色了)
2。 倒入搅拌均匀的调味料,翻炒至上色
3。加入120ml温水,煮5分钟后,汤汁减少变浓稠即可
4。另一个锅,水开下入面条,煮熟即可
5。还可以烫一些青菜配料
6。将面条,炸酱,菜混合在一起即可享用😍

喜欢这个食谱,可以按个赞,也可以订阅我的youtube 频道

或追踪follow我的Instagram (IG)

www.instagram.com/p/CII69JknYz3/?igshid=affwv8izef…

谢谢支
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Uploaded At Nov 28, 2020 ^^


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RYD date created : 2022-02-13T23:41:55.33589Z
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