Sweet + Sticky Tofu 🌶️🤤

A delicious, easy and affordable meal. The perfect plantbased fake-away 👌🏼 this will covert any tofu haters out there! Save it, make it and tag me if you do 🥰

For the baked tofu:
1 block tofu, drained and pressed
1 tbsp oil
1.5 tbsp cornflour
Pinch salt

For the sauce:
4 tbsp dark soy sauce
2-3 tsp sriracha
1.5 tbsp brown sugar
3 tbsp tomato purée
1/2 tsp ground ginger (or you can use 1’ piece minced fresh ginger)
1 tbsp sesame oil
1 tbsp rice vinegar or apple cider vinegar
Cornflour slurry - 1/2 cup water mixed with 1 tbsp cornflour

1 tbsp oil
4 cloves garlic, minced
Rice/sesame seeds/avocado/coriander/spring onions, to serve

Preheat the oven to 190C and line a baking tray with baking paper.

Break the tofu into bite sized pieces and add to a bowl along with the oil, salt and cornflour. Stir to coat the tofu. Spread this over the baking sheet and bake for 15 mins until crispy.

Meanwhile, make the sauce by combining the sauce ingredients (apart from the cornflour slurry) in a small bowl.

Heat the oil in a large pan over medium heat and then add the minced garlic. Cook for a minute, then add the sauce and the cornflour slurry. Stir and simmer for 3-4 mins, then add the cooked crispy tofu and coat with the sauce. Serve and enjoy! 😍😍😍
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#stickytofu #tofu #tofurecipes #garlic #sriracha #vegandinner #plantbasedmeals #plantprotein #tofulover #healthyvegan #glutenfreevegan #plantbasedprotein #veganlunch #fakeaway #easyvegan