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18,966 Views β’ Oct 14, 2024 β’ Click to toggle off description
Native American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. As the owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, he uses local ingredients that are indigenous to North America, while eschewing colonial ingredients, such as beef, wheat flour and dairy. His creations are truly exquisite. He continues to help re-educate the American palate.
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Views : 18,966
Genre: People & Blogs
Uploaded At Oct 14, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.929 (20/1,114 LTDR)
98.24% of the users lieked the video!!
1.76% of the users dislieked the video!!
User score: 97.36- Overwhelmingly Positive
RYD date created : 2024-10-22T19:27:12.873813Z
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30 Comments
Top Comments of this video!! :3
The true american cuisine β€
52 |
π love it!
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Sounds incredible
1 |
Bet the turkey would taste divine
14 |
β€β€β€β€β€
2 |
DELICIOUS
1 |
Can you recommend a cook book. My father had some, but family members took them all at his death
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Arguably, using colonial ingredients in no way stops a dish from being authentic. Asian cuisine heavily utilizes tomatoes and chilies, which both originated in the Americas - and potatoes as well.
4 |
I'm a Hawaiian chef and want to connect
1 |
His framing seems racist. Cuisine and culture can not be pure. Culture lives from different influences.
11 |
Cool idea. But surely bergamot isn't north American? It's Asian isn't it?
I feel like you might be limiting yourself unnecessarily. If you want to make historically accurate dishes then that would be awsome. But just making modern food but with less options for ingredients seems like a bad idea.
5 |
Funny how he's using state of the art equipment though.
12 |
poor bisons :(
2 |
Didn't know the natives have a cuisine
3 |
Stop using English
1 |
@taylors4243
1 month ago
yes. please more of this
30 |