In traditional Chinese cuisine, raw eggs are not typically consumed as they are. However, there are some Chinese dishes and culinary practices that involve using raw eggs as part of the preparation or cooking process. Here are a few examples:



Salted Duck Eggs: In Chinese cuisine, salted duck eggs are a popular delicacy. The eggs are preserved in a mixture of salt and clay, which imparts a unique flavor and texture. They are commonly used as a condiment or ingredient in various dishes.


Century Eggs: Century eggs, also known as preserved eggs or thousand-year eggs, are another traditional Chinese delicacy. These eggs are preserved using a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to months. The process transforms the egg's texture and flavor, creating a gelatinous and rich delicacy.


Congee with Raw Egg: In some regions of China, raw eggs may be added to hot congee (rice porridge). The heat from the congee slightly cooks the egg, creating a creamy texture and adding richness to the dish.


Japanese Influences: Some Chinese dishes might incorporate raw eggs due to Japanese culinary influences. For example, Tamago (Japanese-style omelet) might be served in Chinese restaurants, featuring lightly cooked or raw egg in its preparation.


It's essential to note that consuming raw eggs carries some health risks due to the potential presence of bacteria, such as salmonella. In modern food safety practices, it's generally recommended to cook eggs thoroughly before consuming them to reduce the risk of foodborne illnesses. If you're considering trying traditional Chinese dishes involving raw eggs, ensure that they are prepared and handled properly to minimize any health risks.