HOW TO MAKE PHILADELPHIA ROLL | PHILLY ROLL SUSHI 🍣 #shorts #youtubeshorts #viral #cooking #foodie #trading #video @chefsurya3947 @millerramos25 @mastersushi_chef @balaramrai2022 @samellama1948 @chefhiro4898 @ChefTamang @chefchandanvlogs95 @cheffood838 @Chefthomass @ChefPrateeksKitchen @CHEF.P.K @pastrychefe


Smoked salmon and cream cheese… we all know it’s a good combination but how’s it in sushi? Well, the extremely popular Philadelphia roll is proof that it’s not just good on bagels but in makizushi as well. And adding other ingredients such as cucumber and avocado makes it even more of a delight.
The smokiness of the salmon, rich, creamy texture of the cream cheese, and crunchy, fresh flavor of the cucumber makes the roll well balanced and mild enough for any sushi beginner. Not to mention, there’s no raw ingredient so it’s the perfect entry-level sushi and great for young kids.
But the best part of it all is the accessibility of the ingredients. Fresh, “sushi-grade” seafood is not always available for many people, especially here in the States. But you can find quality smoked salmon at almost any grocery store, making the Philly roll one of the easiest sushi rolls you can make at home.
In this video I show you how to make three different variations of the Philadelphia roll and I only use four ingredients: smoked salmon, cream cheese, cucumber, and avocado. Add some sushi rice and nori and you’re ready to roll