Everyone loves to eat chicken feet. They can be braised or steamed. Today we will share a Hong Kong-style chicken feet. The tiger skin is beautiful and the flesh is separated. It is especially delicious. We will learn it soon. Let's take a look at its method.

Prepare ingredients: peanuts, chicken feet

Method 1. Cut off the nails of the chicken feet, then cut them in half and clean them for later use.

2. Pour proper amount of cooking oil into the pot, add chicken feet when the oil temperature is 60% hot, cover the pot, because chicken feet contain more water, so cover the pot to prevent splashing out of the pot, and fry it. Minutes if the skin is golden yellow, you can remove it and soak it in cold water for 20 minutes.

3. Put the spice bag and peanuts in a pot of water and cook for about 20 minutes.

4. Prepare a small bowl, add a spoonful of barbecue sauce, a spoonful of light soy sauce, oyster sauce, a little sugar, and a little starch water and mix well.

5. Put the soaked chicken feet into the pot, and continue to cook with peanuts for about 20 minutes, the time is almost up, pick up the chicken feet and put them in a large bowl, pour the adjusted sauce and stir evenly, so that each piece of chicken The claws can get the juice.

6. Prepare a plate and spread the peanuts on the plate, and then spread the chicken feet on the top. Put it on the steamer and steam for 20 minutes to get out of the pot.

A delicious Hong Kong-style steamed claw is complete. You can remove the bones by tearing it off. You can pick up tiger skins and crisp them into the bones. You can make your own food and clothing at home. Friends hurry up and collect them. Those who like food, remember to pay attention to Ashan. I love sharing channels.
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Steamed Chicken Claws
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