Mast IFL Mega Finale 🤩 #Minute2WinIt
Dish 6 - Idli sambhar in the form of cake.
From #TeamTasteOfDakshin by @anuskitchencronicles
Ingredients:
1big bowl idli batter
3-4medium boiled potatoes
2tomato finely chopped
1onion diced
1onion finely chopped
1tsp ginger chilli paste
6-8curry leaves
Boiled veggies(potato,drumstick,brinjal - optional)
3-4tsp tamarind jaggery pulp
1spoon chopped coconut
2-4dry chillies
2-3tsp cumin seeds
1tsp coriander seeds
½tsp methi seeds
Asafoetida as per taste
Salt as per taste
1tsp Turmeric powder
2tsp red chilli powder
3tsp coriander powder
Mast Rajwadi garam masala
Mast kitchen King masala
Mast pavbhaji masala
Coconut chutney
Curry leaves 7-8
2-3spoon urad dal
1cup boiled toor dal
Oil as required
Steps:
Grease cake tin with oil and pour ¾ part of idli batter.
Cook for 10 -12 minutes.
Take a nonstick pan add 1 spoon oil and add cumin seeds, asafoetida,urad dal,curry leaves,2 red dry chillies, coriander seeds,methi seeds and saute well till light golden.
Add diced onion,salt,tomato finely chopped and mix. Add salt as per taste,½tsp turmeric,1 tsp red chilli powder,1 tsp coriander powder,1 tsp Mast Rajashahi garam masala and saute for a while.
Cool it and make fine paste in mixture.
Put a little oil into a pan add cumin, asafoetida,paste prepared,boiled toor dal,salt,dates jaggery pulp,red chilli powder and mix well ,add water as required and boil for a while.
We can add boiled veggies.
For potato stuffing - take a pan add oil, cumin seeds, asafoetida,urad dal,curry leaves, finely chopped onion,and saute.
Add ginger chilli paste,tomato,salt, turmeric,red chilli powder, coriander powder,cumin powder and mix well.
Cut it into half to serve.
Fill 3 piping bags with masala,sambhar and chutney respectively.
Put one part, spread potato masala and coconut chutney.
Put another layer and pour thick sambhar.
Using coconut chutney give dropping effect and garnish with boiled peas and curry leaves.
Serve this idli cake is ready.
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