Time for our young Home Foodie chefs to don their aprons to cook and bake this summer. Here is a #Madalicious recipe idea to start them on their culinary journey. #HomeFoodie #HomeFoodiePH #Madalicious #HomeCooking #Cook #Recipe #Recipeoftheday #EasyMeals #EasyMealPrep #MealIdeas #kidscooking #kidscancook #kidchef #cornedbeef #burrito #wrap #snack #lunch #dinner
#Purefoods #PurefoodsCornedBeef #PureSarap #Quickmelt #QuickSarap

Corned Beef Burrito

Ingredients

1 tbsp cooking oil
1 (50 g) pc onion, chopped
1 (380 g) can PUREFOODS CORNED BEEF
2 tbsp chili con carne seasoning
1/4 cup canned corn kernels, drained
3 cups cooked rice
1/4 tsp iodized fine salt
1/8 tsp pepper
1 (6 pc) pack 8-inch flour tortillas, pan-grilled for 1 minute per side
6 (30 g) pc lettuce leaves (romaine or lollo rosso)
1/2 pack MAGNOLIA QUICKMELT CHEESE, grated
1 (100 g) pc tomato, diced
1 (100 g) pack plain yogurt

Procedure

1. In a pan, heat oil and sauté onion and corned beef. Add chili con carne seasoning, corn and rice. Mix well until well incorporated. Season with salt and pepper.
2. Arrange 1 piece of flour tortilla on a plate. add 2 pieces of lettuce in the middle and top with 1 cup of corned beef rice mixture. While hot, add some cheese to lightly melt and then add diced tomatoes and a tablespoon of yogurt on top.
3. Roll each tortilla tightly and secure with foil.

Makes 6 servings

Link to recipe: homefoodie.com/recipe/corned-beef-burrito

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