Sindhi Beh Chaat Recipe 🌟 | Lotus Root Delight

Dive into the tangy, spicy, and utterly delicious Sindhi Beh Chaat! 🌸 This iconic street food combines tender lotus root 🌿, creamy potatoes 🥔, and a burst of bold spices 🌶️ for a dish that's as exciting as it is flavorful.


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Ingredients:

🌸 Lotus Root (Beh) - ½ kg

🥔 Boiled Potatoes - 2-3 medium

💧 Water - As needed

🧂 Salt - 1 tsp (or to taste)

🌶️ Red Chili Powder - ½ tsp

🟡 Yellow Food Color - ¼ tsp

🍋 Citric Acid (Tatri) - 1 tsp

🧅 Chopped Onion - For garnish

🌿 Green Chilies & Fresh Coriander - For garnish

🍋 Dried Mango Powder (Amchur) - Optional



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Preparation:

1️⃣ Prepare the Lotus Root 🌸:

Peel and wash the lotus root thoroughly.

Boil in water until tender (approx. 1.5 hours). Strain and set aside.


2️⃣ Make the Potato Base 🥔:

Blend boiled potatoes with a little water until smooth. Set this aside.


3️⃣ Cook the Sauce 🍲:

In a pot, mix water with the potato paste.

Add salt 🧂, red chili powder 🌶️, yellow food color 🟡, and citric acid 🍋. Stir well and simmer for 3-4 minutes.


4️⃣ Combine Everything 🥣:

Add the boiled lotus roots to the sauce. Cook for a few minutes until the sauce thickens and coats the lotus root.


5️⃣ Garnish & Serve 🌟:

Top with chopped onions 🧅, green chilies 🌿, and fresh coriander 🌿. Sprinkle some amchur powder 🍋 for extra tang!



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Serve & Enjoy 🥳

Your flavorful Sindhi Beh Chaat is ready to devour! Perfect as a snack or a light meal, this dish is bursting with tradition and taste. 🍽️


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