PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #c4ada4 (color 1)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 04c9f7887ad5eed3d189c8e1f474cc8fd52ea2e7fd6677939842790b6e9a83e2b49c62bf71f1d0e57b1e92b54ade443a
Proxy : cal1.iv.ggtyler.dev - refresh the page to change the proxy location
Date : 1737226328252 - unknown on Apple WebKit
Mystery text : M0FwNFRtdXdKb1EgaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
2 Views โข Nov 15, 2024 โข Click to toggle off description
INGREDIENTS TOPPING:
2 Tbsp. butter, melted
2 cups graham cracker crumbs (about 20 crumbled cookies)
Whipped topping for garnish
FILLING:
1 cup heavy cream, divided
ยฝ cup sugar
1 lo. cream cheese, cut into 16 pieces, room temperature
1 cup canned pumpkin
1 tsp. vanilla extract
ยฝ tsp. salt
1 tsp. cinnamon
ยฝ tsp. ground nutmeg
STEP 1: Mix butter and cookie crumbs in bowl,then refrigerate. Set aside whipped topping for serving.
STEP 2: In stand mixer fitted with paddle attachment or electric mixer, beat sugar and remaining 1 cup cream on high to form soft peaks,
about 2 minutes. Add cream cheese and beat on medium-low just until combined, about 1 minute. Add pumpkin, vanilla, salt, cinnamon and nutmeg; beat on medium-high until smooth, about 2 minutes, scraping bowl halfway through.
STEP 3: Divide filling evenly among 8 4-ounce canning jars or ramekins and refrigerate overnight. Top with cookie crumbs and whipped topping before serving. Refrigerate any leftovers.
Enjoy!
Views : 2
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Nov 15, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/3 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-11-15T10:21:19.797319Z
See in json
0 Comments
Top Comments of this video!! :3