YouTube Recipe Video -    • Sticky Garlic Sesame Tempeh Vegan Recipe  

Easiest Tempeh Recipe Ever
Have you tried Tempeh Yet?
Tempeh is a traditional Indonesian food made from fermented soybeans.
If you are skeptical or scared about trying tempeh, this Indo Chinese Garlic Tempeh recipe will change your mind. It is one of the easiest recipes you can try at home with a few ingredients.

✅Check out the recipe instructions below, don’t forget to SAVE & SHARE with your friends & follow Foodotomic for delicious Vegan Recipes

🌿Ingredients🌿
Tempeh - 200g by @aminoteka
Soy Sauce - 2 tbsp
Ketchup - 3 tbsp
Vinegar - 1 tbsp
Lime Juice - 1 tsp
Black Pepper - 1 tsp
Salt - optional or half tsp
Red chili flakes - Optional or half tsp
Agave - 1 tsp

Oil - 1 tsp
Garlic - 6-7 cloves
Chili - 1
Chives or spring onion greens as needed
Sesame Seeds as needed

🌿Steps🌿

👉🏾Slice the Tempeh in small cubes or thin slices as required
👉🏾For the sauce, add soy sauce, ketchup, vinegar, lime juice, agave, chili flakes and black pepper powder, mix well.
👉🏾Add the sliced tempeh into the sauce and coat well. Let this marinate for a minimum of 1 hour( tempeh absorbs the flavors really well, so the longer the better)
👉🏾Heat a pan, add oil, then add garlic and chili. Let it cook over low heat for 2 minutes and then add the tempeh along with the sauce.
👉🏾Stir fry for 4-5 minutes and then cook for another 5 minutes over low heat
👉🏾Finally garnish using sesame seeds and chives or spring onion greens

You can enjoy the Garlic Tempeh as it is or serve it along with pasta or plain rice.

Tips
👉🏾Slice the Tempeh into thin slices, so it can absorb the flavors easily
👉🏾Keep the tempeh at room temperature for 1 hour so it can thaw- this will make the