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If you are from Bengal, you know what time it is of the year. Makar Sakranti is around the corner and it’s time to create a traditional Bengali sweet- Puli Pitha. We make different variations of pitha during the winter, especially for Makar Sankranti. In this video, I will be sharing one of those variations named dudh puli pitha. Made with rice flour, coconut, milk and the primary ingredient dates/ jaggery, this is not an instant pitha recipe like others. It takes a little while to prepare but you can complete it quickly if the ingredients are ready. Please check the ingredients 👇 Hopefully you like this video. Thanks for watching 🙏

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Ingredients for stuffing:-
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Ghee / Clarified butter - 1/2 tsp
Shredded coconut - 1/2 cup
Dates jaggery - 1/2 cup ( as required )
Khoya - 1 tbsp
Cardamom powder - 1/4 tsp
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Ingredients for dough:-
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Water - 1-1/2 cup
Pinch of salt
Ghee / Clarified butter - 1 tsp
Rice flour - 1 cup
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Ingredients for dudh puli:-
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Whole milk - 1/2 L
Cardamom powder - 1/2 tsp
Melted dates jaggery - 1/3 cup

Hello and welcome to my Indian cooking channel. I'm here to share Indian cuisine secrets and recipes from India, including Bengali cuisine. Here, I'll show you quick lessons and tutorials on some common spices and herbs used in Indian cooking, the Mediterranean and dairy-free diet, as well as vegan and Thanksgiving recipes so that you can follow along more easily!

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