Beef Biryani Recipe | Rabri Kheer Ki Secret Recipe | Perfect and creamy | By Chef Wajeeha
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Beef Biryani Recipe | How to Make Perfect Beef Biryani at Home

Welcome to My YouTube Family ! In today’s video, I’ll show you how to make the most flavorful and aromatic Beef Biryani! This traditional Pakistani recipe combines tender beef, perfectly spiced rice, and a blend of aromatic spices to create a mouth-watering dish.

Ingredients:
Beef chunks
Basmati rice
Onions, tomatoes, and yogurt
Biryani masala (homemade or store-bought)
Fresh herbs (coriander)
Ginger-garlic paste
Whole spices (cinnamon, cloves, cardamom, etc.)
Oil or ghee

Steps:
1. Marinate the beef with spices.
2. Cook the beef until tender.
3. Prepare the rice with aromatic spices.
4. Layer the beef and rice, and let the biryani steam to perfection.

Follow along for detailed instructions on achieving the perfect beef biryani with layers of flavor. Don’t forget to like, share, and subscribe for more delicious recipes!

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Rabri Kheer Recipe | How to Make Delicious Rabri Kheer at Home

Welcome back to Wajeeha ka Kitchen! Today, I’m sharing the recipe for a rich and creamy Rabri Kheer—a delightful fusion of traditional kheer and rabri. This irresistible dessert is perfect for special occasions or as a sweet treat any time of the year!

Ingredients:
Full cream milk
Sugar
4 Bread slice
Cardamom powder
Saffron strands
Condensed milk (optional for extra richness)
Chopped nuts (almonds, pistachios)
Rabri (thickened milk with cream layers)

Steps:
1. Simmer milk and 4 Bread slice (chopped).
2. Add sugar, cardamom, and saffron for flavor.
3. Stir in the rich, creamy rabri.
4. Garnish with chopped nuts and serve chilled.

Follow along for step-by-step instructions to make this indulgent dessert that combines the creamy texture of kheer with the richness of rabri. Don't forget to like, share, and subscribe for more mouth-watering recipes!

#RabriKheer #DessertRecipe #easyrecipe #PakistaniDesserts #wajeehakakitchen

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