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Video id : 2kVvwN571F0
ImmersiveAmbientModecolor: #beaf7a (color 2)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: ae26428ee9a57d86ac43f4600fafb4b43af1698269c05811b287340b3b091010e102066667fa9f3eeeec798cf9e0acb6
Proxy : cal1.iv.ggtyler.dev - refresh the page to change the proxy location
Date : 1734563069821 - unknown on Apple WebKit
Mystery text : MmtWdndONTcxRjAgaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
4,314,683 Views • Aug 21, 2024 • Click to toggle off description
Metadata And Engagement

Views : 4,314,683
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Aug 21, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.814 (2,890/59,331 LTDR)

95.36% of the users lieked the video!!
4.64% of the users dislieked the video!!
User score: 93.04- Overwhelmingly Positive

RYD date created : 2024-12-18T18:33:21.57032Z
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422 Comments

Top Comments of this video!! :3

@0617kitty

3 months ago

你那菜刀真是鋒利無比😮

336 |

@lee04230

3 months ago

廚師真的好厲害!那刀功看似簡單,自己做過才知道有多難...

179 |

@無華歲月

3 months ago

腦:我學會了
手:並沒有,不要瞎掰好嗎

117 |

@嘎冷筍-j5d

2 months ago

刀子好鋒利 看起來很好切

34 |

@binionlin6863

1 month ago

學會了謝謝,現在我的左手手肘以下都切成條了

13 |

@Bluecat-lqt

5 days ago

西红柿切丁还不散是怎么做到的,留学生真的很需要

|

@安-j2o

3 months ago

刀功一級棒👍

18 |

@cindyk7631

3 months ago

不是韭菜切丝,是青葱切丝。熟能生巧高效啊!

16 |

@최현국-t6l

3 months ago

우와 솜씨가 장난 아니네 ㅎㄷㄷ😂.배우고싶

11 |

@歐淳友

3 months ago

蒜頭好療癒😊

205 |

@廖-o6k

3 months ago

那個叔叔都很厲害哇謝謝你感恩你們👏👏👏👍👍

6 |

@苏莱曼-y2o

2 months ago

为什么用葱可以切出韭菜丝?

1 |

@rogre5454

2 months ago

背景是英文版吻別?

3 |

@Accurate_br

1 month ago

請問完整的影片在哪

|

@wunme

3 months ago

大蔥 原來我叫做韭菜😂😂

38 |

@林偉祺-z8x

3 months ago

鳳尾白菜有點厲害
對於會自己下廚的人來說
算是有參考性價值的影片

3 |

@lanno7889

3 months ago

刀工確實好但我真沒看過這麼切的,因為這對刀的要求也高,實際上不一定省時,尤其那個黃瓜啊,我眼前只有一堆地上滾的畫面😂

2 |

@朱家俊-r6f

2 days ago

真正的五星級大廚切菜方法:
欸,那個小劉,把料切一切我等等要用

|

@大場ななのBANANICE

1 month ago

我想知道如果是我的話換了幾雙手

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@拉布拉卡捏

1 month ago

Isn't that scallion? How did it become leek?

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