Chicken soup with a touch of pepper and coriander ~ A very simple yet most satisfying appetizer and our absolute favorite.

👉Ingredients:
Chicken leg or thigh pieces - 5-6
Salt as per taste
Black pepper - 2 tsp
Fresh coriander leaves 
Garlic cloves 
Ginger 
Green chillies
Cumin seeds
Butter - 2 tsp
Kasuri Methi - 1/2 tsp
Onions - 1/2 cup (sliced)

👉Process:
1. In a blender jar, add coriander leaves, garlic, ginger, green chillies and cumin seeds. Add a little water, blend to a smooth paste.
2. Boil water and add salt, pepper and the prepared paste. Now add the chicken pieces and cover with a lid. Let it boil on high flame for 5-6 minutes or until the chicken is soft and tender. You can pressure cook also. 
3. Now remove the chicken pieces from the soup and chop them into small pieces, remove the bone and keep aside.
4. In a pan, add butter and add kasuri methi and sliced onions, saute for a few minutes or until the onions turn pink. Add the chicken pieces and saute for 2 minutes. 
5. In a serving bowl, place the sauted chicken, pour the soup into it and top up with some butter (optional) and coriander leaves. Enjoy.

👉Watch the full reel to know the easy process. Like, comment, Save 📌 and share. 

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