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17,585 Views • Jan 15, 2025 • Click to toggle off description
One pot chuck roast

If you’ve loved my previous chuck roast recipes, this one is even easier and more delicious. It takes just 10 minutes to prep and it cooks low and slow in the oven all in one pot. Its a perfect meal prep recipe and easy protein for so many meals. I use this for multiple recipes like these tacos, stuffed peppers, and soups. All of those recipes are in my FREE bonus ebook when you preorder my cookbook.

👉🏽Just click the link in my bio to pre-order my cookbook.

Here is how to make it:

1.Preheat oven to 325F.

2.Add 3lbs chuck roast to an oven safe dish (with a lid, or you can cover it with foil). Add 1 thinly sliced yellow onion at the base with 4-5 minced garlic cloves.

3.Season both sides of beef with 3-4 generous pinches salt, pepper, 1 packet of taco seasoning. Rub well on all sides.

4.Pour in 17oz beef broth and add 2 chipotle adobo peppers (from the can).

5.Cover, then place in the oven at 325F for 4hrs. If your chuck is more than 3lbs, aim for about an hour per pound + 1 hour. So if its 2 lbs go for 3 hrs, etc.

6.After 4hrs, remove from the oven, shred using two forks, mix well with the drippings, then put back in the oven at 400F for 30-40 mins. Mix again when you remove from the oven and use it as your protein for whatever dish you want.

I served these inside lowcarb tortillas with mashed guac, fresh chopped cilantro, cheese, and hot sauce.

ENJOY!
.
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20 Comments

Top Comments of this video!! :3

@shred-happens

3 weeks ago

Want more delicious recipes? Click the link to pre-order my new cookbook and receive a FREE GIFT — my ebook with extra recipes, a sample meal plan, and a shopping list (a $25 value)👇
shredhappens.com/shred-happens-cookbook/
.
One pot chuck roast

If you’ve loved my previous chuck roast recipes, this one is even easier and more delicious. It takes just 10 minutes to prep and it cooks low and slow in the oven all in one pot. Its a perfect meal prep recipe and easy protein for so many meals. I use this for multiple recipes like these tacos, stuffed peppers, and soups. All of those recipes are in my FREE bonus ebook when you preorder my cookbook.

Here is how to make it:

1.Preheat oven to 325F.

2.Add 3lbs chuck roast to an oven safe dish (with a lid, or you can cover it with foil). Add 1 thinly sliced yellow onion at the base with 4-5 minced garlic cloves.

3.Season both sides of beef with 3-4 generous pinches salt, pepper, 1 packet of taco seasoning. Rub well on all sides.

4.Pour in 17oz beef broth and add 2 chipotle adobo peppers (from the can).

5.Cover, then place in the oven at 325F for 4hrs. If your chuck is more than 3lbs, aim for about an hour per pound + 1 hour. So if its 2 lbs go for 3 hrs, etc.

6.After 4hrs, remove from the oven, shred using two forks, mix well with the drippings, then put back in the oven at 400F for 30-40 mins. Mix again when you remove from the oven and use it as your protein for whatever dish you want.

I served these inside lowcarb tortillas with mashed guac, fresh chopped cilantro, cheese, and hot sauce.

ENJOY!
.


4 |

@sonia3201

4 days ago

Made this for dinner this evening … absolutely scrumptious. Thanks so much.

|

@rossa.889

3 weeks ago

Your recipes are delicious and easy to make!❤

7 |

@milena3us450

2 weeks ago

Just made this today. Absolutely delicious!!! Thank you for the recipe.

|

@katebaker8763

2 weeks ago

Making this tonight ❤🎉 thank uuuuuu❤

|

@dominiquemarsh-ny4mi

3 weeks ago

I love your recipes

2 |

@giamessina3401

3 weeks ago

I love this ❤

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@lbmack88

3 weeks ago

All week. I'd eat that in a day

5 |

@lorindagarcia4902

2 weeks ago

YUMMMM😋😋😋

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@flowerdiva18

3 weeks ago

Looks delicious, but all week? That looks like 1-2 meals for me!

3 |

@lisathurlow3178

2 weeks ago

Is a chuck roast steak or is it mincemeat?

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@marybennett8657

3 weeks ago

You don't have to sear first🤔

1 |

@rebecca9529

3 weeks ago

Can. Use pork instead

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@Lily-bm9ye

3 weeks ago

I'm sure nobody saw the woman hand😅

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@jakefromstatefarm9721

3 weeks ago

Healthy protein at 28% fat. Ok.

|

@Alive-n-kicking66

2 weeks ago

Can't wait to try 😋

|

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