PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
Views : 17,585
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jan 15, 2025 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.966 (12/1,381 LTDR)
99.14% of the users lieked the video!!
0.86% of the users dislieked the video!!
User score: 98.71- Masterpiece Video
RYD date created : 2025-01-17T22:42:14.433323Z
See in json
@shred-happens
3 weeks ago
Want more delicious recipes? Click the link to pre-order my new cookbook and receive a FREE GIFT — my ebook with extra recipes, a sample meal plan, and a shopping list (a $25 value)👇
shredhappens.com/shred-happens-cookbook/
.
One pot chuck roast
If you’ve loved my previous chuck roast recipes, this one is even easier and more delicious. It takes just 10 minutes to prep and it cooks low and slow in the oven all in one pot. Its a perfect meal prep recipe and easy protein for so many meals. I use this for multiple recipes like these tacos, stuffed peppers, and soups. All of those recipes are in my FREE bonus ebook when you preorder my cookbook.
Here is how to make it:
1.Preheat oven to 325F.
2.Add 3lbs chuck roast to an oven safe dish (with a lid, or you can cover it with foil). Add 1 thinly sliced yellow onion at the base with 4-5 minced garlic cloves.
3.Season both sides of beef with 3-4 generous pinches salt, pepper, 1 packet of taco seasoning. Rub well on all sides.
4.Pour in 17oz beef broth and add 2 chipotle adobo peppers (from the can).
5.Cover, then place in the oven at 325F for 4hrs. If your chuck is more than 3lbs, aim for about an hour per pound + 1 hour. So if its 2 lbs go for 3 hrs, etc.
6.After 4hrs, remove from the oven, shred using two forks, mix well with the drippings, then put back in the oven at 400F for 30-40 mins. Mix again when you remove from the oven and use it as your protein for whatever dish you want.
I served these inside lowcarb tortillas with mashed guac, fresh chopped cilantro, cheese, and hot sauce.
ENJOY!
.
4 |