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607 Views β’ Nov 29, 2023 β’ Click to toggle off description
While you can absolutely roast these in your oven, there's something special about cooking chestnuts outdoors in chilly weather.
Here's how to do it:
1. Get your charcoal nice and hot. π₯
2. Place your cast iron pan over the coals and allow it to heat up for 5-7 minutes. π³
3. Score your chestnuts on one side. Don't skip this - they will explode! π₯
4. Cool the chestnuts on one side for 5 minutes, then flip and cook for another 5-10 minutes. Bigger chestnuts take longer to cook. π°
5. Peel the shells off while the chestnuts are still warm, and serve with hot melted butter and salt. π§π§
That's it! They're super easy to make and have a delicious sweet, nutty, popcorn-like flavour. πΏ
Picking out good chestnuts at the store can be tricky, so be sure to check out my blog post for tips! Visit insearchofyummyness.com/ultimate-guide-roasting-chβ¦
#ChestnutSeason #OutdoorCooking #ChestnutsRoasting
Views : 607
Genre: Howto & Style
Uploaded At Nov 29, 2023 ^^
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RYD date created : 2023-11-30T10:30:05.500178Z
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