Episode 5: France Coq au Vin 🇫🇷 💙🤍❤️ “Famous Dishes from around the world”

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Ingredients

125 g Bacon
1⁄2 Sliced onion
2 Carrot cut into slices
1⁄2 tbsp Of peppercorns
25 cl veal stock
2.5 cl Of cognac
1.5 tbsp. Of oil
1⁄2 tbsp Of flour
Pepper
Salt
3 kg Rooster (originally) but chicken is fine too
1 bottle good quality red wine
125 g Of Paris mushroom
1 Garlic clove
10 extra small onions
Aromatics

Instructions:

1. put the rooster in a large bowl with the onion and carrots. Pour the wine, place a bunch of aromatics then add the peppercorns
2. Cover and marinate overnight in the refrigerator
3. Drain the pieces of rooster and vegetables, dry them well with paper towel
4. Heat the oil in a pot, throw the pieces of rooster into it and let them brown well on all sides
5. Add the marinade from earlier add the veal stock to the rooster, and add salt and pepper
6. Bring to a boil, then cover and lower the heat. Simmer for 2 hours and 30 minutes over low heat
7. Slice the mushrooms and brown them in a pan with the bacon and small onions for about 5-10 minutes. Add them to the casserole 15 minutes before serving.
8. Serve with mashed potatoes, and garnish with parsley

Enjoy!