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224,086 Views • Jun 17, 2024 • Click to toggle off description
Views : 224,086
Genre: Howto & Style
Uploaded At Jun 17, 2024 ^^
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Rating : 4.994 (7/4,396 LTDR)
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User score: 99.76- Masterpiece Video
RYD date created : 2024-07-11T19:54:31.967728Z
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87 Comments
Top Comments of this video!! :3
I cut it in half lengthwise, cut out the fuzzy stuff, cook 10 minutes under pressure, serve with garlic butter and lemon. Yum!
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I’m Sicilian and I stuff my artichokes u steam them and each leaf has stuffing on it u dip in a garlic butter sauce and u eat the stuffing and bottom of the leaf till u get to the heart and it’s amazing!! We don’t cut them down anywhere near that low n we don’t hollow the center out
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I just boil it whole and then eat dipped in butter or mayo. Yum 🤤
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ممكن تعرفينا كيف تعتنين ببشرة وجهك ماشاءالله تبارك الرحمن بشرة صحية وجميلة ❤
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I love your videos my healthy dish
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I love artichokes...didn't know how to cook them...
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I cut the stem and about 1 inch off top then i stuff them with white American bread and cheese and garlic and a little bit of oil and Italian bread crumbs. then cook them in a pressure cooker. 20- 30 minutes or till the heart is soft.
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request you to make skincare routine basic, love your glow 🥰
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I find the choke easier to remove if you halve the artichoke and steam it first. Thanks for all of your wonderful content.
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…. I’m glad you showed all of it
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The fibrous center is called “the choke”.
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It looks like a lot of mess for something so small you get in return, its interesting
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Love from Guwahati, India ❤
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Those are gigantic...I like this way ... but I grew up making then the French way... boiling whole. any way is good... artichokes are amazing! !!
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I love your video’s! I adore you! So I don’t mean this rudely, but I’m not cutting a third of a vegetable away that cost anywhere from 2 to 5 dollars per artichoke. It feels like it’s wasting a lot. I know it’s more work, but I just take a pair of scissors to all the barbs on the leaves and cut the bottom stem off. After boiling or steaming, we eat the bottom of all the leaves (dipped in melted butter), and then, when you get to the tender leaves inside, almost to the choke, take a spoon and easily scrape it out, and the soft heart is ready to eat! I’m sure I’m just stuck in my ways, because this is how my mom did it. ❤
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In middle East we eat the 🍃 lol its so yummy try it the last part of the leave u can eat its so yumm
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Really like,how you cut ,cause never did it this way,but it's much Safer way,the sharp part's on the outer leaves ,can be dangerous,that fuzy part too 🌸🌷🌸🪅🌸 thanks for good video
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İn my country artichoke is quite popular and they sell it pre open also they only sell the heart
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What does it taste like?
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@IFan-md2vk
5 months ago
FRENCH WAY TO EAT ARTICHOKES
In France we boil the whole artichoke, then eat the flesh on bottom of the leaves by dipping them in salad dressing, then remove the middle and then take the heart and eat it as well with salad dressing
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