Savory Beef Keema Naan: A Delicious Twist on a Classic



In this video, we'll guide you through making a mouthwatering Beef Keema Naan from scratch! This flavorful dish features spiced ground beef wrapped in soft, homemade naan, perfect for a cozy dinner or a delightful appetizer. We’ll cover everything from seasoning the beef to mastering the naan dough, ensuring you have a deliciously satisfying meal to impress your family and friends. Join us for this culinary adventure, and let’s get cooking! Don’t forget to like, subscribe, and share your creations in the comments!

Watch and learn how to make keema naan in the oven using homemade naan dough stuffed with spiced raw keema (minced meat) filling.
Prep Time: 1 hour 25 minutes.
Cook Time: 50 minutes.
Resting Time: 2 hours.
Total Time: 4 hours 15 minutes.


heat for 20 seconds (depending on microwave strength) on high. Note, heating for too long will make the Naan bread rubbery.
Skillet – Heat the skillet, then lie the Naan in, 30 sec.

You can cook naan in the skillet, oven or air fryer. I prefer the version from the skillet as it comes out more moist….air fryer version is a bit dry. Before baking naan in the oven or air fryer, place it on the skillet on medium heat for about 5 min until the bottom is golden. This step prevents naan from losing the bottom part during baking or air frying.

Oven: bake at 375°F for 15-20 min or until top is golden brown. Spray some oil.
Air Fryer: air fry at 375°F for 15 min or until top is golden brown color. Spray some oil.

When ready, brush naan with melted butter and serve with the sauce. I prefer to serve it with raita.
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