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291 Views • Jan 12, 2025 • Click to toggle off description
Ingredients:
1. Paneer
2. Matar/green peas
3. Onion
4. Tomato
5. Green Chilli
6. Garlic
7. Cashew (7-8)
8. Oil
9. Bay leaves
10. Red chilli powder
11. Turmeric powder
12. Coriander powder
13. Cumin powder
14. Garam masala
15. Salt
16. Kasoori methi/dried fenugreek leaves
17. Coriander
Recipe:
1. Fry some paneer in an oil and take it out then put roughly chopped onion in the same pan and cook it then add tomatoes, green chillies, garlic and cashews then again cook until all the veggies are soft. Once it cools down, grind the veggies and make a smooth paste
2. Put oil in a pan and put bay leaves in it then put red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala and salt
3. Put the grinded paste in cooked masalas and mix it well then put green peas in it along with some water and let it cook for 10 minutes
4. Lastly put paneer in it and sprinkle some kasoori methi and coriander on top
Serve it with butter naan/roti/rice
#paneermatar #matar #paneer #foodie #recipe #cooking #homemade #food #easyrecipe #homefood #latest #homemadefood #easytomake #recipetomakeathome
Views : 291
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jan 12, 2025 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/18 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2025-01-14T06:47:58.82829Z
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@NandiniKapadnis-11
4 weeks ago
Paneer Matar Masala
Ingredients:
1. Paneer
2. Matar/green peas
3. Onion
4. Tomato
5. Green Chilli
6. Garlic
7. Cashew (7-8)
8. Oil
9. Bay leaves
10. Red chilli powder
11. Turmeric powder
12. Coriander powder
13. Cumin powder
14. Garam masala
15. Salt
16. Kasoori methi/dried fenugreek leaves
17. Coriander
Recipe:
1. Fry some paneer in an oil and take it out then put roughly chopped onion in the same pan and cook it then add tomatoes, green chillies, garlic and cashews then again cook until all the veggies are soft. Once it cools down, grind the veggies and make a smooth paste
2. Put oil in a pan and put bay leaves in it then put red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala and salt
3. Put the grinded paste in cooked masalas and mix it well then put green peas in it along with some water and let it cook for 10 minutes
4. Lastly put paneer in it and sprinkle some kasoori methi and coriander on top
Serve it with butter naan/roti/rice
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