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38,770 Views • Aug 20, 2024 • Click to toggle off description
Views : 38,770
Genre: People & Blogs
Uploaded At Aug 20, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.995 (3/2,483 LTDR)
99.88% of the users lieked the video!!
0.12% of the users dislieked the video!!
User score: 99.82- Masterpiece Video
RYD date created : 2024-09-28T14:40:16.238924Z
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49 Comments
Top Comments of this video!! :3
Finally someone really experimenting with Indian cuisine and making it much more sophisticated.
Hope you achieve your Dreams
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My suggestion would be to try candied rose petals or sugar coated edible rose flower (chinese tanghulu) for a dramatic plating. You are doing great stuff, eagerly waiting for the final product.
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He needs Master Chef ❎
Master Chef needs him ✅
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So excited can't wait for the plated final dish!!
4 |
Excited❤
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Dude, pls get a good mic. It won't cost much. You can also use plenty SW options to denoise or remove the background noises.
4 |
Fine dine the less spicy and lighter breakfast foods from Indian cuisine
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Your food series are amazing. Hope it will come out well. Just a suggestion-
-Insted of making two different mousse, you may go with only one mousse( pista mousse with finely cut almonds in it). It will elevate the texture of your mousse.
- You can use the ghewar as a crumble on which you can place the mousse.
- You can make a saffron flavoured sugar syrup, which will be drizzled over the mousse. As it is going to be pistachio mousse this red syrup will give a great look to the mousse.
- Dome is a very good idea, but making it with sugar( sucrose) syrup insted of isomalt will preserve the authenticity of the dish.
All the best for this dish.
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Can you make eggless choux pastry plzzzz 😊
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Hi bhaiya..... Really you are the best👍💯
Bhaiya plz make video for Janmashtami.... Please bhaiya..
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Bhaiya recipe for laccha tikki chaat pls
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Will there be any wild card ?
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Technical Chef 😅
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Don't change the shape.. Other things are ok.. But I don't want the crown as a cap 😢
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Masterchef when?
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☠️☠️☠️☠️☠️☠️☠️
1 |
Chasani(sugar syrup)
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Chandi ka work
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Your creativity must go on. Keep going
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@luiweiweiwei6691
3 months ago
People really need to calm down as he's not trying to destroy our beloved indian dishes rather elevating them with his own touch. Personally I really liked this series it shows how brilliant your cooking skills are and the level of cognitivity you have achieved in the process. All the very best for this dish 😊
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