PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #ad936a (color 1)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: ec4f5fa6b9c67c47e892bbeca6d5fb391c88b54e50fa40c9e12ee80395de1fbd383f1d334a5a89d6730a2cfab1b9f15c
Proxy : cal1.iv.ggtyler.dev - refresh the page to change the proxy location
Date : 1737874254458 - unknown on Apple WebKit
Mystery text : LXdqQk9TZ2xtbmsgaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
4,516 Views • Feb 18, 2024 • Click to toggle off description
Views : 4,516
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Feb 18, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/93 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-02-21T21:16:46.044252Z
See in json
@lisaanderson135
11 months ago
I love this! I just got my order of clear isomalt and the mold I’ve had my eye on for a while. I can’t wait to start playing with it! I was just wondering, how many times can I melt and let harden the product before it loses its integrity? If it even does? I’m used to working with other edible mediums such as gum paste, tempered chocolate and fondant. Those can be worked with only briefly and then thrown away or used in ganache. I never throw away chocolate if I can help it. Other isomalt brands I used got weird when I had to melt them down completely for a second project. It was even more cloudy than the original pieces. I love Simi Cakes because of how crystal clear it is ❤
|