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Date : 1732564709647 - unknown on Apple WebKit
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1,469,080 Views ā¢ Jan 25, 2024 ā¢ Click to toggle off description
Views : 1,469,080
Genre: Science & Technology
Uploaded At Jan 25, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.97 (877/116,516 LTDR)
99.25% of the users lieked the video!!
0.75% of the users dislieked the video!!
User score: 98.88- Masterpiece Video
RYD date created : 2024-11-25T19:43:26.685949Z
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1,840 Comments
Top Comments of this video!! :3
hes slowly becoming a baking channel
4.6K |
Okay now turn the butter back into cream
27K |
Fun fact, back when people used to ride horses everywhere, some people would have jars of cream attached to their saddles and in the carriages. Due to the excessive shaking and the cream not being refrigerated almost all the jars of cream would turn into jars of butter.
1.3K |
One day heās gonna go to use the centrifuge and realize that thereās too many spots taken up by butter and not enough space for actual work
13K |
thousand dollar centrifugeā
infinite butter machineā
282 |
I wish I had thought of this back when i repaired centrifuges for a living. I would have had fresh butter every day.
1K |
Cooking is chemistry!
83 |
This is what Amish Hell looks like.
4.7K |
That butter looks suspiciously perfect even though this actually works
916 |
Reggie is an absolute beast with the Shorts ideas. Nicely done
639 |
When did Nile Blue turn into a cooking show? Make a Beef Wellington!
29 |
This is the hard hitting content that I subscribe to this channel for
243 |
Not gonna lie, I was half expecting Nigel to toast the bread in the furnace.
85 |
It actually works? No whey!
3.1K |
I was expecting it to separate the water & fat. This is amazing.
Thank you two.
19 |
i can believe that it is butter!
826 |
You can also just vigorously shake a container of heavy cream to make butter
18 |
Using an industrial centrifuge seems like a great idea to make butter in large quantities. They should make factories for that for profit.
964 |
So the thing with this is that it will in fact make butter, but the churning action is what makes butter "Creamy". This makes a more solid and craggly butter that breaks rather than spreading.
3 |
@ankokuraven
9 months ago
I feel like a series of "chemist tries to cook" would just be entertaining at this point
6.2K |