PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #c2bfb0 (color 2)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: ae1ee2f6fb6b49e5a4fef7615600aaebbd760ff965ffcc90c97829605171cad6da5c31eb57511d01f2b58a019093cec2
Proxy : cal1.iv.ggtyler.dev - refresh the page to change the proxy location
Date : 1739100266846 - unknown on Apple WebKit
Mystery text : LUJTdDNXYXBwNlUgaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
19,004 Views • Jan 9, 2025 • Click to toggle off description
.
Im on a mission to recreate the world’s best sauces, dips, and spread. We’re moving onto pesto. This one is most definitely in the top 5!
.
This italian classic is a fresh, herby sauce that elevates any protein, salad, sandwich, or pasta.
.
Ingredients:
3.5oz fresh basil
1 large garlic clove (or 2 small cloves)
1 cup freshly grated Parmesan cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts.
Fresh cracked pepper
Small pinch of salt (if necessary)
.
Here’s how to make it:
.
1. Bring a pan to medium heat, add 1/3 cup raw pine nuts and toast them. You’ll want to mix them in the pan occasionally so they dont burn. This will take about 2-3 minutes. Set aside and let them cool completely.
2. This is traditionally made without a food processor, but we’re cheating a bit. Grab a food processor. Add half of the basil, 1 large clove garlic, and half of the oil and chop it up.
3. You may need to scrap down the sides with a small spoon. Then add the remaining basil and chop again inside the food processor
4. Finally, add 1 cup of freshly grated Parmesan cheese, 1/3 cup toasted and cooled pine nuts, as well as remaining olive oil, fresh cracked pepper, and pulse again.
5. Give it a taste, and add a pinch of salt if needed.
6. Top with toasted pine nuts and serve
7. I added two tablespoons of the pesto to my lowcarb @kaizenfoodco pasta here, then added a tablespoon the following day with my eggs and it was incredible!
.
Views : 19,004
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jan 9, 2025 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.972 (8/1,129 LTDR)
99.30% of the users lieked the video!!
0.70% of the users dislieked the video!!
User score: 98.95- Masterpiece Video
RYD date created : 2025-01-12T08:44:35.471393Z
See in json
21 Comments
Top Comments of this video!! :3
Looks Delicious! 😋
|
Thank you for posting the recipe for this video❤
1 |
Yes that basil pesto is delicious!
|
Yum, you go boy~
I'm with you,
Thank you ~😊
1 |
Bro all yr stuff is just 🔥
1 |
I love your recipes…but I need the calorie and protein count. I track everything I eat, and without that information I won’t use a recipe. I ordered your cookbook coming in March. I’m keeping my fingers crossed that information is in the book with each recipe! Thanks for delicious food 😊
|
Yum❤🎉
|
A proper pesto is made in a pestle and mortar, this sounds great though good job!
|
You’re a genius!
|
Thank you for this. I live in a remote area in the north of Canada. Pine nuts was not available at the grocery store so I traded it wih pistacchio
|
Do you have to add pine nuts?
|
He says for recipes in the caption cheque it out ! But where do I find this ? I am 74 year and not so well educated in the data world so if someone could explain what he means and where I could find the recipes I would be so happy 😊
|
Chopped walnuts can be used instead. Less expensive and easier to find.
1 |
Mine turned out really bitter...any advise??
|
🥹🥹🥹🥹🥹
|
@shred-happens
4 weeks ago
BASIL PESTO
.
Im on a mission to recreate the world’s best sauces, dips, and spread. We’re moving onto pesto. This one is most definitely in the top 5!
.
This italian classic is a fresh, herby sauce that elevates any protein, salad, sandwich, or pasta.
.
Ingredients:
3.5oz fresh basil
1 large garlic clove (or 2 small cloves)
1 cup freshly grated Parmesan cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts.
Fresh cracked pepper
Small pinch of salt (if necessary)
.
Here’s how to make it:
.
1. Bring a pan to medium heat, add 1/3 cup raw pine nuts and toast them. You’ll want to mix them in the pan occasionally so they dont burn. This will take about 2-3 minutes. Set aside and let them cool completely.
2. This is traditionally made without a food processor, but we’re cheating a bit. Grab a food processor. Add half of the basil, 1 large clove garlic, and half of the oil and chop it up.
3. You may need to scrap down the sides with a small spoon. Then add the remaining basil and chop again inside the food processor
4. Finally, add 1 cup of freshly grated Parmesan cheese, 1/3 cup toasted and cooled pine nuts, as well as remaining olive oil, fresh cracked pepper, and pulse again.
5. Give it a taste, and add a pinch of salt if needed.
6. Top with toasted pine nuts and serve
7. I added two tablespoons of the pesto to my lowcarb @kaizenfoodco pasta here, then added a tablespoon the following day with my eggs and it was incredible!
.
4 |