中華料理
24 videos • 4,242 views • by 阿鸡AJ
1
What is the local cuisine that has won Michelin and Black Pearl for 3 years?
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2
Check in Chengdu's new Michelin star, an exquisite century-old Sichuan cuisine restaurant
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3
Japanese-style Chinese food, thick-cut beef tongue core, delicious fat
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4
Today, the Michelin kitchen's home cooking, the best soup and rice, beef and celery taste shock is
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5
Pour in Chengdu's top Michelin restaurant! Mapo abalone color attractive Q bomb
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6
The authentic Sichuan restaurant hidden in the old community of Chengdu! Spicy sausage full of a ba
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7
Pour in to the Spanish Chinese restaurant, the saliva chicken bites down and its mouth is full of s
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8
Challenge the wonderful Japanese Chinese cuisine! The soup cooked by super-large wax gourd is only
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9
Chongqing cuisine with a history of more than 80 years in Shanghai! Tiger skin elbow soft glutinous
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10
McD's free! Big oily snack plate & spicy chick leg burger bite made [chicken AJ] sweat.
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11
Luxury JP breakfast: Snapper egg yolk & rice - a juicy bite! [chicken AJ]
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12
Japan's harsh Wagyu store! Screen for sterilization? Imported beef slice wows [Aji AJ]
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13
GZ folks excelled in cooking squabs; citronella-marinated skin is crispy & juicy. [A Chicken AJ]
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14
The ceiling fry shop! Haidilao in the Chinese food world? The skin of the signature fairy chicken i
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15
水餃這麼好吃的東西，日本為什麼那麼少，日本什麼時候才能懂水餃才是天下第一啊【阿鸡AJ】
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16
燉牛舌沒牙齒都能吃幾盤？我不信 #日本 #探店 #阿鸡AJ
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17
Chengdu chili pepper out of line! chili pepper wrap everything
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18
道菜真的可以撐起一家店 #日本 #美食vlog #阿鸡AJ
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19
A mouthful of mushroom soup and a mouthful of tripe are the perfect end of this summer.
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20
太奢了 和牛不夠還加一整塊煎鵝肝？好吃但是油門守不住了 #日本 #美食vlog #阿鸡AJ
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21
Am I a super change judge? It's a magic change!
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22
This is called omakase ha not fat 5 jins are sorry chef
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23
Guangzhou people used to be so good at making young pigeons? The skin of the young pigeon pickled w
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24
Can Japanese fried skewers be sold so expensive? Scallop meat is wrapped with sesame paste and tast
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