中菜_所有 | chinese-cuisine_all
105 videos • 38 views • by taiyc1
1
{ENG SUB} ★雲吞麵 簡單做法★ | Wonton Noodle Easy Recipe
張媽媽廚房Mama Cheung
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2
How to Make Chinese Braised Pork Belly l 東坡肉
Taste Show
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3
美食台 | 老北京炸醬,老師傅這做法道地!
美食台foodvideo
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4
⭐3分钟北京烤鸭⭐ 家庭版简单易操作 好吃到爆!3 minutes Beijing Roast Duck recipe
烩生活 Enjoy Life
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5
美食台 | 老北京的酸辣湯,爽快又驅寒!
美食台foodvideo
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6
How to make Bak Kut Teh [Amanda Tastes]*4k
曼食慢语 Amanda Tastes
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7
Vlog #22 馬來西亞肉骨茶 | 怎樣用茶包煮出最好吃!
龔柯允Karen Kong
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8
Bak Kut Teh (肉骨茶)
The Meatmen Channel
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9
阿爺廚房食譜 | 阿爺佛跳牆
TVB USA Official
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10
【姆士流】麻油雞蛋麵線
詹姆士官方專屬頻道
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11
[Private video]
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12
Taiwanese Oyster Mee Sua Recipe - 台湾蚵仔面线
The Meatmen Channel
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13
《詹姆士的厨房》台湾牛肉面
贵州卫视官方频道 GuiZhouTV Official Channel
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14
[Private video]
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15
XO醬粉絲蒸扇貝Steamed Scallops with XO sauce 【老娘的草根飯堂】超詳細的清理扇貝教學
老娘的草根飯堂OldLady's Kitchen
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16
TIBETAN CHINESE Street Food Tour in REMOTE China! YAK SASHIMI, TEMPLE FOOD, + UNKNOWN Street Foods
The Food Ranger
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17
A 200-Year-Old Recipe for Sweet and Sour Fish - Eat China (S1E10)
Goldthread
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18
Incredibly RARE Muslim Street Food in DEEP China | SILK ROAD Street Food Series!
The Food Ranger
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19
The Little Known Cuisine of the Uyghur People
VICE Asia
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20
Halal Street Food Journey To Islamic China | Xinjiang HUGE CHICKEN PLATE on the Chinese Silk Road
The Food Ranger
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21
Uyghur Food Is the Chinese Food You Should Know About — Cooking in America
Eater
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22
How to Brew Chinese Tea the Right Way
Goldthread
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23
Where Did Bubble Tea Come From?
Goldthread
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24
How to Make Green and Black Tea From Scratch
Goldthread
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25
BEST & WORST INSTANT NOODLES! Trying EVERY Instant Noodle Quest (Part 1)
Strictly Dumpling
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26
Chinese SPICY Hot Chili Oil Recipe 2.0
Strictly Dumpling
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27
TRYING 200 YEAR OLD CHINESE FOOD FROM QING DYNASTY | Fung Bros
FUNG BROS.
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28
Mooncakes: What Are They and How Are They Made
Goldthread
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29
Durian, Seafood, and Other Mooncake Flavors You Didn’t Know Existed
Goldthread
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30
{ENG SUB} ★ 花旗蔘雞湯 如何選購花旗蔘 ★ | Ginseng Chicken Soup
張媽媽廚房Mama Cheung
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31
How Roasted Seaweed Snacks Are Made
Insider
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32
The BEST Lobster Noodles!! l 龍蝦麵
Taste Show
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33
Stir-fry Lobster with Ginger and Scallions (Tom Hum Xao Hanh Gung)
Boriville
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34
Hainan Chicken Rice Isn’t From Hainan
Goldthread
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35
SINGAPOREAN CHILLI CRAB FLAVORED INSTANT NOODLES
Anna & Hong
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36
Michelin-Starred Singaporean Chili Crab - How To
Munchies
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37
Crab Tang Hoon - 螃蟹冬粉
The Meatmen Channel
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38
CHILI Crab & Noodles! Malaysia Food Tour Kuala Lumpur
Strictly Dumpling
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39
Dim Sum : Sticky Rice in Lotus Leaves
HAPPY WOK
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40
The Best Chinese Egg Drop Soup with Sweet Corn
CiCi Li, Asian Home Cooking
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41
Sweet Corn & Pork Rib Soup (玉米排骨汤)
cozy and cooking
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42
Char Kway Teow Recipe | Penang Char Kway Teow | Stir-fried Rice Noodles| 炒粿條
Luveena Lee
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43
家人最喜欢的皮蛋粥 🥚🥚 Minced Pork with Century Egg & Salted Egg Congee
Aunty Leng's Recipes
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44
★ 皮蛋瘦肉粥 簡單做法 ★ | Congee with Century Egg and Pork Easy Recipe
張媽媽廚房Mama Cheung
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45
{ENG SUB} MUST TRY sweet and sour pork ★ 咕嚕肉 一 易學做法 ★
張媽媽廚房Mama Cheung
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46
蠔油炒芥蘭苗炒🉐️姽綠爽甜🈚️難道 🈚️苦味🥬💢重點💢人人做到👍😋5分鐘搞掂🤗Stir frying baby kale with oyster sauce炒芥蘭🌿 甜糖蠔油 🍳
Very Good {{越煮越好}} (越煮越好 very good)
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47
豉汁蒸排骨酒樓詳細做法,包滑包腍包夠味,Steamed Pork Ribs With Black Bean Sauce
Chef Chu's Kitchen (Chef Chu's Kitchen)
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48
超入味!【柱侯牛腩煲】2018 - Stewed Beef Brisket in Chu Hou Sauce【Chin/Eng Sub.】
唔熟唔食 Cook King Room
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49
★蒸魚 一 簡單做法 ★ | Steamed Fish Easy Recipe
張媽媽廚房Mama Cheung
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50
{ENG SUB} ★乾炒牛河 簡單做法★ | Stir Fry Beef Rice Noodles
張媽媽廚房Mama Cheung
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51
〈 職人吹水〉 豉油王炒麵簡單正宗做法(炒麵不黏鍋密技)
〈職人吹水〉@SingSingKitchen
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52
🍥港式腸粉/首創最易做法 / 2件神器就人人都做到 /保證最薄最滑絕不糊口爛皮 / Best rice rolls (cheung fun) recipe [💬 附中文字幕/Eng sub ]
通之廚房
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53
[Eng Sub]蜜汁叉烧 Chinese BBQ Pork【曼食慢语第97集】
曼食慢语 Amanda Tastes
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54
廣式脆皮燒鴨 在家做 ~皮脆肉嫩多汁!感恩節快樂!【美食天堂】家常料理食譜 一學就會
美食天堂 - 美味家常料理食譜 一學就會
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55
【在家做】脆皮燒肉|馬田生活系列 [Eng Sub]
點 Cook Guide
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56
{ENG SUB} ★ 白切雞 簡單做法 ★ | Chinese Steamed Chicken
張媽媽廚房Mama Cheung
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57
鱼翅 Shark Fin Soup
秋da阳
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58
腊味煲仔饭,20分钟饭菜同出,适合新手,不败的煲子饭,米饭粒粒分明,柔韧爽滑,锅巴嘎嘣脆
阿李厨房
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59
Chef Wang teaches you: Cantonese-style salt-pepper shrimps done right, so crispy!
美食作家王刚
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60
{ENG SUB} ★ 豆腐花,豆漿 ★ | MUST TRY Tofu Pudding, Soy Milk
張媽媽廚房Mama Cheung
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61
How to make soy milk (Duyu: 두유)
Maangchi
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62
【發達】陳皮紅豆沙!珍藏陳皮升值100倍![Eng Sub]
點 Cook Guide
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63
One Pot Hong Kong Borscht Soup 港式羅宋湯 Pressure- Multi-Cooker Beef Shin Stew • Instantpot
Spice N' Pans
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64
15 MUST-TRY DIM SUM Dishes at YUM CHA! | SYDNEY CBD's BEST YUM CHA RESTAURANT
Janice Fung
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65
What to order at a Yum Cha restaurant | Noted
noted.co.nz
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66
This Noodle Dish Comes With Over 60 Toppings
Goldthread
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67
BEST WAY TO EAT CANTONESE HOT POT AT HOME! (Da Bin Lo) | Fung Bros
FUNG BROS.
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68
[Private video]
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69
EXTREME SPICY CHINESE FOOD CHALLENGE in SICHUAN, China | DEATH LEVEL SPICY HOT POT CHALLENGE!!!
The Food Ranger
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70
The history of the chili pepper
Robb Wallace (Big Robbs Hot Sauce)
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71
The science of spiciness - Rose Eveleth
TED-Ed
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72
★ 螞蟻上樹 一 簡單做法 ★ | Ants Climbing A Tree (Stir Fry Cellophane Noodles) Easy Recipe
張媽媽廚房Mama Cheung
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73
原来棒棒鸡和钵钵鸡不是同一道菜?它们区别在哪,哪个更好吃呢?
拜托了小翔哥
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74
【美食食谱】川味棒棒鸡,竟然也能自己做?
华人生活馆
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75
口水鸡 -- 麻辣、鲜香、嫩爽
简单 家常 美味!
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76
Konjac duck, needs this special recipe to make it classic. [The Wok of Home-Cooking]
火筵家常
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77
Spicy Wonton | 红油抄手 | 怎么做好吃的麻辣抄手 调味料大揭秘
Qiong Cooking
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78
State Banquet Master Chef - Dan Dan Noodles. Simple but extremely delicious!
老饭骨
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79
【Laofangu•Kung Pao Chicken】Learn From Top Chef in China to cook Best Gongbao Chicken Ever!
老饭骨
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80
Chef Wang teaches you: The authentic Chongqing dish “Mao Xue Wang”, numbing and spicy
美食作家王刚
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81
如何做正宗川菜毛血旺?|家常菜谱
How视频
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82
麻婆豆腐 - 我的名字,我的柒事 Mapo Tofu - Bob's Your Uncle
煮家男人 Bob's Your Uncle
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83
【大师的菜·夫妻肺片】百年传承—夫妻肺片,非遗传人首次揭秘传统制作工艺!
大师的菜
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84
干煸四季豆【天天饮食 20150731】1080P
美食中国 Tasty China
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85
【田园时光美食】 辣子鸡丁spicy popcorn chicken(中文版)
田园时光Garden Time homemade cuisine
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86
The recipe for Sichuan famous dish, Tea Duck, is here out in the open. [The Wok of Home-Cooking]
火筵家常
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87
【国宴大师•回锅肉】四川名菜回锅肉(wice-cooked pork slices),先蒸肉后回锅,肉香蒜香浓郁,香酥不柴 |老饭骨
老饭骨
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88
【大师的菜·水煮鱼片】最详细的“水煮鱼片”做法,滑嫩爽口有诀窍,大厨教你做出家常味!
大师的菜
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89
{ENG SUB} ★ 小籠包 簡單做法 ★ | Xiao Long Bao Soup dumpling
張媽媽廚房Mama Cheung
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90
Sweet Rice Dumplings
小高姐的 Magic Ingredients
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91
【国宴大师•红烧狮子头】国宴传奇菜改良版!做过10万+个狮子头的顶级大厨倾囊教授,软糯入味,口有余香!|老饭骨
老饭骨
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92
[Eng Sub]清炖狮子头 Braised Meatball【曼食慢语第107集】
曼食慢语 Amanda Tastes
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93
红烧狮子头Braised Pork Ball in Brown Sauce (Braised lion head) 【田园时光美食】
田园时光Garden Time homemade cuisine
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94
How to Make Shanghai Rice Cakes (炒年糕) | AKwan's Kitchen
ABCcubed TV
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95
美食台|上海醉鸡
美食台foodvideo
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96
【EngSub】Meat and Chives Dumplings --Ancient Beijing style: juicy and savory, easy to make | LaoFanGu
老饭骨
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97
★ 粟米斑腩飯 簡單做法★ | Fish with Cream Style Corn Sauce Easy Recipe
張媽媽廚房Mama Cheung
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98
★ 粟米羹 一 簡單做法 ★ | Chinese Sweet Corn Soup Easy Recipe
張媽媽廚房Mama Cheung
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99
How China’s ‘Smelliest’ Noodles Are Made
Goldthread
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100
『Eng Sub』【薄脆饭团】便当 孩子家人便捷美味营养的午餐Crispy filling rice balls【田园时光美食 2019 004】
田园时光Garden Time homemade cuisine
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101
黑米與黑糯米之區別方法
臺東區農業改良場
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102
養生補氣好過冬!紫米、黑米教你這樣分! 健康2.0
健康2.0
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103
[Private video]
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104
Classic Technique Hong Kong Egg Waffle Recipe! | 香港街邊雞蛋仔食諳
makitchen
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101
黑米與黑糯米之區別方法
臺東區農業改良場
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102
養生補氣好過冬!紫米、黑米教你這樣分! 健康2.0
健康2.0
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103
[Private video]
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104
Classic Technique Hong Kong Egg Waffle Recipe! | 香港街邊雞蛋仔食諳
makitchen
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105
Ice fishing in China's COLDEST region!! I ate like a QUEEN!
Blondie in China
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