港式點心
64 videos • 42,554 views • by 大C廚房 The BiC Kitchen
1
[English Sub] Steamed BBQ Pork Buns | No Ammonia | No Alkaline | Dim Sum 101
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2
Step by Step Veggie Fun Guo Tutorial | Teochew Dumplings [HK, TW, CN, Eng Sub]
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3
[大C廚房] 揭開港式懷舊點心冰花蛋球的製作方法，在家也能做出茶樓水準
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4
[大C廚房] 紅棗椰汁千層糕
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5
[大C廚房] 賀年糕點入門級！爽滑馬蹄糕 [字幕]
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6
How I make Cantonese Turnip Cake (Step by Step Tutorial)[HK, TW, CN, Eng Sub]
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7
The tricks of making Black Sesame Pudding with a Secret Ingredient [HK, TW, CN, Eng Sub]
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8
[大C廚房] 用芝麻粉能否同樣變出爽滑彈牙的黑芝麻糕？
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9
[大C廚房] 豆沙煎堆
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10
[大C廚房] 在家也能做出茶樓水準的流心麻蓉包
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11
How I make Teochew Fun Guo [HK, TW, CN, Eng Sub]
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12
The tricks of making Black Sesame Roll with a Secret Ingredient [HK, TW, CN, Eng Sub]
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13
How I make Cheung Fun (Rice Noodle Rolls) with the homemade sauce [HK, TW, CN, Eng Sub]
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14
The secrets of making a Chinese Pancake with a crispy edge [Eng Sub]
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15
Dim Sum 101: How to render Pork Leaf Fat for Lard | Dim Sum Basic Tutorials [HK, TW, CN, Eng Sub]
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16
Dim Sum 101: How to make Shallot Oil | Dim Sum Basic Tutorials [HK, TW, CN, Eng Sub]
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17
Dim Sum 101: How to make Garlic Oil | Dim Sum Basic Tutorials [HK, TW, CN, Eng Sub]
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18
How to make Veggie Radish Spring Rolls [Eng Sub]
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19
How to make Cantonese Steamed Sponge Cake with Instant Yeast [Eng Sub]
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20
[English Sub] Steamed Beef Balls | Dim Sum 101
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21
[English Sub] Steamed Beef Shumai | Dim Sum 101
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22
[English Sub] Cantonese Shumai (Siu Mai) | Dim Sum 101
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23
[English Sub] Chinese Steamed Chicken Rolls | Dim Sum 101
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24
[English Sub] Ham Sui Gok | Dim Sum 101
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25
[English Sub] Sago Custard Pudding | Dim Sum 101
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26
[English Sub] Steamed Beef Tripe with Satay Sauce | Dim Sum 101
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27
[English Sub] Steamed Pork Ribs | Dim Sum 101
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28
[English Sub] Steamed Chicken Feet from scratch | Dim Sum 101
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29
[English Sub] Hong Kong Egg Tart | Dim Sum 101
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30
[English Sub] Steamed White Sugar Cake | Dim Sum 101
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31
[English Sub] Steamed Beancurd Roll | Dim Sum 101
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32
[English Sub] 100% Mango Pudding | Hong Kong Dessert
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33
[English Sub] Mango Mochi | Hong Kong Dessert
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34
[English Sub] Crispy Beancurd Roll | Dim Sum 101
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35
[English Sub] Hong Kong Style Squid Curry | Dim Sum 101
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36
[English Sub] Hong Kong Style Satay | Dim Sum 101
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37
[English Sub] Garlic Shrimp Spring Roll | Dim Sum 101
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38
[English Sub] Fried Wonton | Dim Sum 101
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39
[English Sub] Steamed Shrimp and Watercress Dumpling | Dim Sum 101
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40
[English Sub] Steamed Sticky Rice in Lotus Leaf | Dim Sum 101
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41
[English Sub] Steamed Egg Custard Bun | Dim Sum 101
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42
[English Sub] Steamed Shrimp Dumpling | Dim Sum 101
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43
[English Sub] Chinese Sweet Pancake
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44
[English Sub] Hong Kong style Fish Shumai | Dim Sum 101
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45
[English Sub] Sesame Balls | 空心煎堆
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46
[English Sub] Black Sesame Tang Yuan | 黑芝麻湯圓
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47
[English Sub] Cheung Fun | 布拉腸粉
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48
[English Sub] Chinese BBQ Pork Cheung Fun | 叉燒腸粉
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49
[English Sub] Shrimp Cheung Fun | 鮮蝦韭黃腸粉
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50
[English Sub] Sheng Jian Bao | 菜肉生煎包
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51
[English Sub] Pork & Chinese Chives Potstickers | 韭菜鍋貼
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52
[English Sub] Xiao Long Bao | 小籠包
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53
[English Sub] Birthday Peach Buns | 壽桃包
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54
[English Sub] Quail Egg Shumai | 鵪鶉蛋燒賣
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55
[English Sub] Hong Kong Street Food | Fried Shredded Radish Cake | Fried Sweet Potato | 炸油糍 | 炸蕃薯餅
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56
[English Sub] Steamed Beef Tripe (Omasum) | 薑蔥蒸牛柏葉
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57
[English Sub] Golden Radish Buns | 蘿蔔絲黃金大餅
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58
[English Sub] Steamed Chinese Sausage Bun | 臘腸卷
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59
[English Sub] Steamed Pork Belly & Taro Bun | 荔芋燒腩卷
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60
[English Sub] Steamed Pork Belly & Taro Bun | 叉燒酥
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61
[English Sub] Taro Spring Roll | 芋絲春卷
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62
[English Sub] Steam Glutinous Rice with Chicken | 糯米雞
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63
[English Sub] Steam Glutinous Rice Roll | 糯米卷
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64
[English Sub] Steamed Shrimp and Vegetable Dumpling | 鮮蝦蒸粉果
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