糕點食譜
25 videos • 53,673 views • by 大C廚房 The BiC Kitchen
1
How to make Cantonese Steamed Sponge Cake with Instant Yeast [Eng Sub]
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2
[Cantonese]How to make Khanom Chan
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3
[Cantonese]How to Make Coconut Split Pea Pudding
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4
[大C廚房] QQ的古法手搓薑汁年糕，不用翻熱直接開吃 [字幕]
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5
[大C廚房] 紅棗椰汁千層糕
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6
[大C廚房] 賀年糕點入門級！爽滑馬蹄糕 [字幕]
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7
How I make Cantonese Turnip Cake (Step by Step Tutorial)[HK, TW, CN, Eng Sub]
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8
[大C廚房] 超簡單的發糕製作方法
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9
The tricks of making Black Sesame Pudding with a Secret Ingredient [HK, TW, CN, Eng Sub]
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10
[大C廚房] 用芝麻粉能否同樣變出爽滑彈牙的黑芝麻糕？
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11
[大C廚房] 教你用魚膠做椰汁紫米糕
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12
Easy Recipe for Put Chai Ko (Red Bean Steamed Rice Cake) | Hong Kong Snack [HK, TW, CN, Eng Sub]
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13
The Easiest Way to make Red Bean Coconut Pudding you have never seen [HK, TW, CN, Eng Sub]
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14
A 3-Minutes Video shows you how to make the perfect Sticky Rice Cake with Red Bean Paste [Eng Sub]
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15
[English Sub] Coconut Split Pea Pudding | Dim Sum 101
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16
[Eng Sub] How to make Osmanthus Jelly with homemade Osmanthus Syrup
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17
[English Sub] Steamed White Sugar Cake | Dim Sum 101
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18
[English Sub] Taiwanese Pineapple Kanten (Agar) Jelly
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19
[English Sub] 100% Mango Pudding | Hong Kong Dessert
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20
[English Sub] Mango Mochi | Hong Kong Dessert
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21
[English Sub] Snow Skin Mooncake | Salted Egg | Durian [Mid-Autumn Festival 2021]
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22
[English Sub] Chinese Sweet Pancake
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23
[English Sub] Chaozhou Nan Kao (Pancake)
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24
[English Sub] Black Sesame Pudding in Several Ways | 黑芝麻布甸
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25
[English Sub] Hakka Radish Rice Dumpling | 蘿蔔茶粿
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