281124
81 videos • 55 views • by Lou Schwick
1
Smoky Cauliflower Almond Salad
Helen Rennie
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2
Yeasty Chewy Donuts (Valentine's Day Treat)
Helen Rennie
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3
Kale Apple Salad
Helen Rennie
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4
Apricot Galette
Helen Rennie
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5
Battle of the Plum Cakes (NY Times Plum Torte vs Helen’s Plum Cake)
Helen Rennie
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6
Seared Tuna (and how to brown it faster)
Helen Rennie
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7
Swordfish Provencal
Helen Rennie
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8
Shepherd's Pie, but Better (Make Ahead Thanksgiving)
Helen Rennie
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9
Chicken Provençal (The Minimalist Version)
Helen Rennie
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10
Pie Dough by Hand with Vodka
Helen Rennie
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11
Octopus (poached and broiled)
Helen Rennie
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12
5 Principles of Smart Cooking Practice
Helen Rennie
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13
Is Charcoal Grill Better than Gas?
Helen Rennie
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14
Beer-Braised Short Ribs (Carbonnade Flamande)
Helen Rennie
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15
Faster Caramelized Onions (Does ATK’s method work in a Stainless Pan?)
Helen Rennie
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16
How to Grill a Steak and Other Meat
Helen Rennie
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17
Why Some Induction Compatible Pans Work So Badly
Helen Rennie
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18
How to Grill a Steak and Other Meat
Helen Rennie
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19
Why Some Induction Compatible Pans Work So Badly
Helen Rennie
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20
Swordfish Provencal
Helen Rennie
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21
Seared Tuna (and how to brown it faster)
Helen Rennie
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22
When Scales Lie (Weighing Salt, Yeast, and Other Small Ingredients)
Helen Rennie
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23
How to Teach Cooking (and Other Stuff)
Helen Rennie
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24
Searing Fish with Skin
Helen Rennie
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25
Chicken Provençal (The Minimalist Version)
Helen Rennie
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26
Pie Dough by Hand with Vodka
Helen Rennie
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27
Grilled Asparagus Tomato Feta Salad
Helen Rennie
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28
Shepherd's Pie, but Better (Make Ahead Thanksgiving)
Helen Rennie
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29
Extra Virgin Olive Oil vs Unrefined Sunflower Oil
Helen Rennie
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30
Roast Chicken Breast That Doesn’t Set Off Fire Alarms
Helen Rennie
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31
Orecchiette with Broccoli and Cauliflower
Helen Rennie
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32
Biscuits and Strawberry Shortcakes
Helen Rennie
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33
Scallion Oil
Helen Rennie
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34
Kale Salad with Butternut Squash and Apples
Helen Rennie
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35
Shaping Tortellini
Helen Rennie
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36
Cavatelli with Mushroom Sauce (or How to Make Pasta with a Sushi Mat)
Helen Rennie
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37
Oatmeal Cherry Pecan Cookies
Helen Rennie
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38
Sous-Vide Cod with Crispy Potatoes (Sous-Vide Series, Ep. 6)
Helen Rennie
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39
Carnitas Tacos (YouTube vs Reality)
Helen Rennie
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40
Onion Slicing Test (Pole to Pole vs Half Rings)
Helen Rennie
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41
Knife Skills in a Wrap and the Onion Controversy
Helen Rennie
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42
Parsnip and Carrot “Fries”
Helen Rennie
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43
Pasta Test: American vs Italian Flour
Helen Rennie
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44
Stainless Steel Pans (Cookware Therapy Ep. 1)
Helen Rennie
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45
Spanish Tortilla de Patatas (inspired by Omar Allibhoy)
Helen Rennie
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46
Grilled Cheese with Caramelized Onions, Apples, and Pecans
Helen Rennie
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47
Pork Shoulder Braised in Osso Buco Sauce ("Boston Butt" cut)
Helen Rennie
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48
Potato Pirozhki /Piroshki (Stuffed Yeast Buns)
Helen Rennie
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49
Mushroom Spread a.k.a. Duxelles
Helen Rennie
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50
Spinach and Leek Quiche
Helen Rennie
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51
Shaping Nigiri (sushi rice with a slice of fish on top)
Helen Rennie
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52
Are You Abusing Your Knives? (Knife Skills Series, Ep. 2)
Helen Rennie
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53
Hot Chocolate
Helen Rennie
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54
Sous-Vide Pork Chops with Romesco (Sous-vide series, Ep. 2)
Helen Rennie
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55
Hard Boiled Eggs and Salad (In-depth Guide to Peeling and Doneness)
Helen Rennie
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56
Japanese Soy Reduction
Helen Rennie
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57
The Secret to Slicing Aged Cheddar
Helen Rennie
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58
Re-Roasted Bone Stock (Free and Fabulous)
Helen Rennie
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59
Cold Borscht (Ukrainian Summer Soup)
Helen Rennie
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60
Italian American Meatballs (with a pinch of Helen)
Helen Rennie
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61
Grilled Thin Crust Pizza
Helen Rennie
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62
Veggies Q&A (storing, washing, cooking, and more)
Helen Rennie
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63
Spanish Tortilla de Patatas 2.0 (Chef John's Way)
Helen Rennie
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64
How to Dice a Tomato and Make Tabbouleh
Helen Rennie
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65
Salmorejo, but better!
Helen Rennie
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66
French Onion Soup (Soupe a l'Oignon)
Helen Rennie
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67
Do Meatballs Need Eggs?
Helen Rennie
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68
Apple Cake (The Secret to the Best Texture Is…)
Helen Rennie
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69
Black Bean Soup in the Instant Pot
Helen Rennie
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70
Apple Pie (and the Battle of the Pie Pans)
Helen Rennie
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71
Beef Stock (with leftover short rib bones)
Helen Rennie
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72
The Ultimate Chicken Noodle Soup
Helen Rennie
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73
Silky Basque Peppers with Caramelized Onions (Piperade)
Helen Rennie
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74
Fennel Almond Salad
Helen Rennie
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75
Tomatoes Confit (Slow-Roasted Tomatoes)
Helen Rennie
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76
Spinach Feta Pie with Pizza Dough
Helen Rennie
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77
Cabbage Salad (I weighed my ingredients and…)
Helen Rennie
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78
Pate a Choux Part 2 (Piping and Baking)
Helen Rennie
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79
Make-Ahead Mashed Potatoes with Buttery Onions
Helen Rennie
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80
Roasted Butternut Squash
Helen Rennie
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81
Kohlrabi Latkes
Helen Rennie
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