Culinary Basics｜煮食基本
8 videos • 63 views • by M'Espirit
1
【It all starts from scratch】How to debone and trim fish + Fish Stock | Culinary Basics
Chef_MarkChu
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2
意式蕃茄汁｜Italian Tomato Sauce | 煮食技巧 Culinary Basics
Chef_MarkChu
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3
你真係識得Add Oil？ 一次過教你整三款香料油｜Garlic oil. Spicy oil. Lemon oil. Smoky oil | 煮食技巧 Culinary Basics
Chef_MarkChu
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4
煙三文魚｜How to Smoke Salmon｜煮食技巧 Culinary Basics
Chef_MarkChu
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5
花雕醉雞 Chinese Wine Marinated Chicken | 今晚即刻試吓 Try it tonight | 煮食技巧 Culinary Basics
Chef_MarkChu
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6
鰹魚蛋黃醬 Bonito Mayonnaise | 煮食基本 Culinary Basics
Chef_MarkChu
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7
How to Cook Chicken Stock | 雞高湯 | ️Culinary Basics 煮食基本
Chef_MarkChu
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8
This is how I trim and debone a chicken | 切雞分享 | Culinary Basics 煮食基本
Chef_MarkChu
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