Culinary technical tips & tricks to prepare seafood products
10 videos • 35 views • by Chef David Jahnke Cooking Classes Virtual School
1
Culinary Technique, Tips & Tricks for how to devein and peel fresh Shrimps Chef David Jahnke
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2
Culinary Tricks for how to clean shrimp & cutting techniques to cut fresh Shrimps Chef David Jahnke
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3
Culinary Technique, Tips & Tricks for how to cook and clean fresh Blue Crab Chef David Jahnke
Chef David Jahnke Cooking Classes Virtual School
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4
Culinary Technique for how to boil / cook a fresh Octopus to a tender texture Chef David Jahnke
Chef David Jahnke Cooking Classes Virtual School
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5
Culinary Technique for filet a whole round fish & how to clean and filet a Fresh Salmon Trout
Chef David Jahnke Cooking Classes Virtual School
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6
Culinary Technique for Filet a Whole Round Fish & how to clean and Filet a Fresh Grouper Chef Jahnke
Chef David Jahnke Cooking Classes Virtual School
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7
How to Descale & Filet a Whole Flatfish like Halibut & how to clean and Filet a Fresh Flounder Fish
Chef David Jahnke Cooking Classes Virtual School
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8
Culinary Technique to make European Style UMAMI Savory Rich Flavorful Fish Broth Stock Chef Jahnke
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9
How to clean, debeard & wash fresh live black mussels easy & in minutes
Chef David Jahnke Cooking Classes Virtual School
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10
How to prepare, steam & cook fresh Mussels Belgian Style, Moules or Moules easy in minutes recipe
Chef David Jahnke Cooking Classes Virtual School
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