Authentic Traditional Mexican Cooking, Culinary Techniques & Recipes
18 videos • 108 views • by Chef David Jahnke Cooking Classes Virtual School
1
Traditional Mexican Culinary technique to make Nixtamalization of Corn for Masa Chef David Jahnke
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2
Traditional Mexican Culinary technique to make Corn Masa after Nixtamalization, grinded on a Metate
Chef David Jahnke Cooking Classes Virtual School
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3
Mexican Culinary Technique to make Corn Tortillas with a Press & to bake them over a Comal Pan
Chef David Jahnke Cooking Classes Virtual School
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4
How to prepare a Taco of Mexican Escamoles, Larvae of Ants with fresh Tortillas Chef David Jahnke
Chef David Jahnke Cooking Classes Virtual School
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5
Small Talk about Mexican Fresh, Smoked, Dried & Canned Chile Peppers, over 30 types Chef D. Jahnke
Chef David Jahnke Cooking Classes Virtual School
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6
How to clean, cure & use a Mexican Molcajete Grinder Bowl & how to choose ingredients to make Salsas
Chef David Jahnke Cooking Classes Virtual School
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7
How to make Mexican Yellow Molcajete Salsa Sauce, with yellow Tomatillo, Mango, Chili & more
Chef David Jahnke Cooking Classes Virtual School
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8
How to make Mexican Red Molcajete Chile Salsa Sauce, with Tomatoes, smoked & fresh Jalapeno pepper
Chef David Jahnke Cooking Classes Virtual School
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9
How to make Mexican Green Molcajete Chile Salsa Sauce, with Tomatillos, Xoconostle, Avocado & more
Chef David Jahnke Cooking Classes Virtual School
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10
How to make a Mexican Avocado Guacamole Salsa Dip Sauce with a traditional molcajete or a blender
Chef David Jahnke Cooking Classes Virtual School
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11
Huauzontle Patties, wrapped in egg, stuffed with cheese & served with Tomato Chili broth, vegeterian
Chef David Jahnke Cooking Classes Virtual School
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12
How to prepare & cook a delicious fresh Black Huitlacoche Corn Smut Mold Fungus Soup, simple & fast
Chef David Jahnke Cooking Classes Virtual School
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13
How to prepare in minutes a fresh Nopal Cactus Leaf salad, healthy Mexican vegetarian recipe
Chef David Jahnke Cooking Classes Virtual School
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14
How to make authentic homemade fresh Mexican Pico de Gallo Sauce, easy & fast recipe, vegeterian
Chef David Jahnke Cooking Classes Virtual School
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15
How to prepare & cut the ingredients to make authentic homemade fresh Mexican Pico de Gallo Sauce
Chef David Jahnke Cooking Classes Virtual School
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16
How to prepare a fresh natural sweet Mexican black Sapote Mousse & yellow Zapote dessert, Soapapple
Chef David Jahnke Cooking Classes Virtual School
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17
How to cook & prepare Mexican Baja Style Crispy Shrimp Tacos recipe with Chipotle Lime Mayonnaise
Chef David Jahnke Cooking Classes Virtual School
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18
How to make a healthy homemade Mexican Chipotle Chili Lime Mayonnaise Sauce, easy & fast Recipe
Chef David Jahnke Cooking Classes Virtual School
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