Culinary Cutting & Cooking Techniques for Poultry and other Meats
4 videos • 18 views • by Chef David Jahnke Cooking Classes Virtual School
1
Culinary cutting technique for how to cut and divide a whole chicken into 8 pieces Chef David Jahnke
Chef David Jahnke Cooking Classes Virtual School
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2
Culinary Technique for how to Tunnel Bone & Debone a whole Duck and other Poultry Chef David Jahnke
Chef David Jahnke Cooking Classes Virtual School
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3
Culinary Technique for how to Stuff, Truss & Bake a Deboned whole Duck or other Poultry Chef Jahnke
Chef David Jahnke Cooking Classes Virtual School
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4
Culinary Technique to make a UMAMI Savory rich flavor Poultry Chicken & Duck broth Chef David Jahnke
Chef David Jahnke Cooking Classes Virtual School
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