입꼬리 가정식 레시피
44 videos • 107 views • by Happy face Cooking
1
재료 따로 볶지 않고 팬하나로 만드는 초간단 잡채 덮밥 #원팬 #잡채 #덮밥 #달래간장
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2
짭쪼롬 한 게 땡길 때는 소고기 피감자 조림 #감자 #조림 #소고기
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3
간단하게 아침식사 고민을 없애 보자 #파래볶음 #주먹밥
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4
매콤, 칼칼 한 게 땡길 때 딱인 링 오징어 볶음 #오징어 #볶음
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5
전 부치는 노하우 가득 '오징어 김치부침개' #김치 #부침개 #김치전
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6
축축한 콩나물밥, 풀죽은 콩나물밥 이제 그만 밥으로 만드는 초간단 '콩나물밥' #콩나물밥
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7
입맛 돋우는데는 최고인 '베이컨 숙주 볶음' #베이컨 #숙주볶음
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8
이거 안먹어 보고 전복맛을 논하지 말자! 존맛탱 전복 요리 '전복초' #전복초 #명절 #설날
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9
떡볶이 떡으로 조랭이 떡을 만들어보자 #조랭이떡국 #조롱이떡국 #설날 #명절
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10
When you want something hot in the winter, you eat red bean porridge. #Red bean porridge #Winter
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11
애기부터 어른까지 함께 먹을 수 있는 담백한 '콩 비지 찌개' #콩비지찌개 #콩비지
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12
(sub)This is Korean decoration. K-Decoration's "Rice Cooker Yakbab". #Yakbab #Yaksik.
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13
sub) Korean housewife's five-grain rice and two kinds of vegetables #Five-grain rice
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14
Royal tteok-bokki that has the taste of the ingredients. #Tteokguktteok #Gungjungtteok
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15
How to make a broth pack that adds depth to soup and stew, and "Doenjangjjigae with wild chive."
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16
sub) The best taste made with red pepper paste(Gochujang) and flour. #Jangtteok #Red pepper paste
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17
It's a flat Korean noodle made by detaching it from dough with your hands. #Sujebi #Potato sujebi
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18
Let's eat mackerel like this. "Mackerel croquette" #Mackerel #Croquette
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19
It's not a liquid monster, it's making muk! #Handmade #acornjelly #muchim
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20
Three-colored "Dried pollack lint" that has unique flavor with familiar ingredients
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21
It's ingredient for Korean food. #Oreo #Sponge #cake #Sesame #Kyungdan
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22
How to make kimchi fried rice that's more addictive than what restaurants sell! #Kimchifriedrice
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23
Enjoy Andong Jjimdak 120% at home "Boneless Tenderloin Andong Jjimdak" #Tenderloin #Andongjjimdak
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24
It's really good to eat crab shell filled with rice. #Steamedcrab #Crabrice
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25
How to make thick rolled omelet kimbap at home! Amazingly soft taste. #EggRolledGimbap #Gimbap
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26
When I fried Sulppang , it became a cute puffer fish bread! It's so chewy and delicious! #Sulppang
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27
Try adding "this" to the Jinmiche(dried squid). It's exactly twice as delicious as mayonnaise!
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28
It's so delicious because the eggplant has a moist taste of meat. #Steamedeggplant #Eggplant
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29
Roll the cheese sticks in rice paper and fry them! It's twice as good as regular fries! #RicePaper
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30
We made "Tangpyeongchae" that contains all the recipes of Korean food! #KoreanTraditionalfood
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31
Try perilla oil makguksu like this! The savory taste is booming #Perillaoilnoodles
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32
2 types of hit menus at a Korean driver's restaurant. #Bulgogi #GrilledDriedPollack
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33
It's twice as delicious as rice gimbap, but it's low in calories. Try making it. #KitoGimbap
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34
I made finger shape pork cutlet. Fingers are a little thick. 🤣 #Fingerporkcutlet
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35
The biggest calorie bomb dish for a housewife in her 40th year! 'Big Hamburger Steak Pasta"!
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36
I made steamed pumpkins as pretty as cupcakes! It is pleasing to the eye and the soup is refreshing!
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37
Make Mianbao Xia with this! It's twice as easy to make as shrimp, but it tastes so good!
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38
Try making "Pyunsoo" ! Even if it's light, it's so light and delicious! #Pyunsoo #Dumpling
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39
When I eat crab meat soup with meringue, it melts in my mouth! #meringue #whiteegg #crabmeatsoup
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40
Pour Coke into Doenjang! A surprisingly delicious dish is completed. #Coke #soybeanpaste #Pepsi
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41
How to make radish salad and bossam( Napa Wraps with Pork) that tastes better than what they sell.
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42
Try making "Twister Sweet Potato" and "Sweet Potato ppaseu" #SweetPotato #SweetPotato #ppaseu
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43
Try kkanpunggi (Chicken in Hot Pepper Sauce) at home! it's chewy and so delicious! #Kkanpunggi
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44
It's a simple ingredient, but you can eat in a luxurious way! everything about "Pa Gang Hoe"
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