【麹本- koji for life -】
10 videos • 3,096 views • by なかじの【麹づくりと発酵しごと】 2020年発売の書籍「麹本 - koji for life -」の中に埋め込まれている「麹つくりの動作別」に説明した動画集です。 ▼オンラインコミュニティ〈麹の学校サロン〉 →https://www.nakaji-minami.com/online-... ・麹を学ぶ、遊ぶ、交流する。発酵のスクール＆コミュニティ ▼チャンネル登録 →https://www.youtube.com/channel/UCyPI... ※ベルのマークを押しておくと、新しい番組の更新のお知らせが届きます。 ▼メルマガ →https://1lejend.com/stepmail/kd.php?n... ・麹や発酵に関する最新情報や、旅や、イベントなど暮らしに役立つ情報をお知らせします。 NAKAJI MINAMI TOMOYUKI Expert of Koji culture / Koji Master Graduated from Kyoto University of Art and Design Ceramic Course. After learning traditional performing arts (wadaiko, dance, and song) at Kodo Cultural Foundation, he studied cooking and self-sufficient lifestyle under a cooking expert, Ms. Deco Nakajima. He had engaged in natural brewing sake at Terada-Honke as a Kuroudo (head sake brewer) for 8 years, and learnt fermentation and philosophy of life from Mr Keisuke Terada. Through brewing sake, he acquired fundamental knowledge of koji mold and fermentation. He started his own business and actively works to convey a low of koji and fermentation, organizing seminars related to Koji, fermentation, bodywork, and meditation. HP ▶︎ https://www.nakaji-minami.com/ FB ▶︎https://www.facebook.com/nakaji.minami Twitter▶︎ https://twitter.com/nakaji_minami Instagram ▶︎ https://www.instagram.com/nakaji_minami/ Blog ▶︎ https://ameblo.jp/motherwater-nakaji/ YouTube▶︎https://www.youtube.com/channel/UCyPI... Mail magazine▶︎https://1lejend.com/stepmail/kd.php?n...