Cake Items
9 videos • 3 views • by by শখের রান্না [Cooking Hobby] Respected visitors Welcome to my "শখের রান্না [Cooking Hobby]" channel. Cake, in widespread, is any of a difference of bread, shortened or unsharpened, usually formed via the tin in which it is baked, or, greater especially, a sweetened bread, often wealthy or sensitive. inside the Cooke house, all cakes, or gateaux, derive from one in every of eight simple doughs: quick pastry, flakey pastry, candy pastry, savarin, brioche, baba, Chou pastry, and genoise. to those are brought a limitless variety of flavoring and decorative components, together with marzipan, sugar icing, spices, culmination, and crimes. The torte is a very wealthy cake determined at some point in the World, frequently of numerous thin layers and containing nuts, fruit, crime, and chocolate in combination. The claim to the invention of the sector-well-known chocolate Sachertorte is disputed between 2 Vienna motels. within the world, desserts normally are made with the aid of one of three techniques. inside the traditional approach, the sugar and fats are creamed collectively, the egg brought, and a combination of flour, salt, and baking powder jumbled in alternately with the liquid, beginning and ending with dry elements. within the quick-sell-off, or one-bowl, technique, all the substances besides the leavening agent are positioned into a bowl and combined vigorously (preferably with a strength mixer), the leavening agent added, and combined finished. As a modification of the technique, the eggs and a part of the milk may be delivered as a separate stage. The muffin technique entails including the combined liquid elements to the mixed dry components; however, despite the fact that fast and smooth, this method unmodified produces a cake that has a tendency to be coarse-textured and to have poor preserving nice. Sponge cake and angel food cake are examples of un shortened combinations. these cakes rely in large part upon incorporated air for leavening, and, until changed recipes are used, chemical raising retailers are pointless, ample air to produce a mild product being included with the aid of whisking the eggs. In angel food cake, solely the white egg is used, overwhelmed with cream of tartar, which is acidic and tends to stabilize the egg-white foam; the mixed flour, sugar, and salt than are gently folded in and the favored flavoring introduced. A part of the sugar may be overwhelmed with the egg whites. whilst making sponge cake, two methods are viable: within the first, the unseparated eggs are whisked with the sugar and any flavoring, and the sifted flour is then cut and folded into this thick, light aggregate; in the 2nd, the egg yolks are beaten with lemon juice and all or part of the sugar, and the egg whites are crushed one at a time, with or beside a part of the sugar, the flour and salt being introduced to the yolk aggregate. the whole mixed with the overwhelmed whites. Baking temperatures for un shortened desserts range from 300 to 450 °F (149 to 232 °C), the higher temperatures being used for thin products such as Swiss rolls. Cake flour or pastry flour gives lighter, finer-grained, and more smooth cakes than more potent flours, which might be used for bread making. #শখের_রান্না_[Cooking_Hobby], #Heart_Shape_Cake, #Anniversary_Heart_Cake_Designs, #Love_Cake_Design, #Basic_Cake_Recipe, #তুলতুলে_নরম_চকলেট_কেক_তৈরীর_সহজ_রেসিপি, #Homemade_Chocolate_Sponge_Cake, #Basic_Cake_Recipe, #Chocolate_Cake_Recipe, #chocolate_sponge_cake, #chocolate_sponge_cake_recipe, #how_to_make_chocolate_sponge_cake, #sponge_cake, #chocolate_cake, #chocolate_cake_recipe, #how_to_make_chocolate_cake, #moist_chocolate_cake, #how_to_make_chocolate_sponge_cake_at_home, #homemade_chocolate_sponge_cake, #basic_chocolate_cake_recipe, #how_to_make_soft_chocolate_sponge_cake, #নরম_তুলতুলে_সহজ_চকলেট_কেক_রেসিপি, #বাসায়_কেক_তৈরির_রেসিপি, #নরমাল_কেক_রেসিপি, #চকলেট_কেক_রেসিপি, #গ্যাসের_চুলাই_তুলতুলে_নরম_চকলেট_কেক_তৈরির_সহজ_রেসিপি, #প্লেইন_কেক_রেসিপি, #ডিম_কেক_রেসিপি, #রাইস_কুকারে_কেক_রেসিপি, #চুলায়_তুলতুলে_নরম_চকলেট_কেক_তৈরির_সহজ_রেসিপি, #প্রেসার_কুকারে_কেক_বানানোর_রেসিপি, #চুলায়_তুলতুলে_নরম_চকলেট_কেক_তৈরির_রেসিপি, #Easy_Delicious_Oragnge_Cake_Recipe, #ঘরে_তৈরী_করুন_ভ্যানিলা_স্পঞ্জ_কেক #বেকারী_স্টাইলে_ওভেনে_তৈরী_ভ্যানিলা_রেসিপি #ইজি_ভ্যানিলা_কেক_রেসিপি #৩_টি_ডিম_দিয়ে_তৈরী_করুন_মজাদার_ভ্যানিলা_কেক #ভ্যানিলা_স্পঞ্জ_কেক #দেশী_স্বাদে_প্লেইন_কেক #নরম_তুলতুলে_ভ্যানিলা_স্পঞ্জ_কেক #পারফেক্ট_ভ্যানিলা_স্পঞ্জ_কেক_কিভাবে_তৈরী_করবেন #ওভেনে_তৈরী_স্পঞ্জ_কেক_রেসিপি #Soft_fluffy_vanilla_sponge_cake #দেশী_স্বাদে_প্লেইন_কেক #Make_homemade_vanilla_sponge_cake #Bakery_style_oven_made_vanilla_sponge_cake_recipe #Easy_vanilla_sponge_cake_recipe #Make_a_delicious_vanilla_sponge_cake_with_3_eggs #Vanilla_sponge_cake #Plain_cake_with_local_taste #How_to_make_the_perfect_vanilla_sponge_cake #Oven_sponge_cake_recipe #Easy_Delicious_pound_cake #বেকারী_স্টাইলে_ওভেনে_তৈরী_পাউন্ড_কেক_রেসিপি, #ঘরে_তৈরী_করুন_পাউন্ড_কেক, #ইজি_পাউন্ড_কেক_রেসিপি, #২_টি_ডিম_দিয়ে_তৈরী_করুন_মজাদার_পাউন্ড_কেক