Chinese Items
9 videos • 2 views • by শখের রান্না [Cooking Hobby] Respected visitors Welcome to my "শখের রান্না [Cooking Hobby]" channel. The expression demonstrates how well-liked Chinese food is everywhere in the world. For Chinese people, food plays a significant role in everyday life. Chinese people not only love to eat, but they also think that eating well may improve relationships and foster harmony within the family. Fresh ingredients must be purchased every day for any Chinese cuisine. The Chinese choose live fish, fresh meats, and seasonal fruits and vegetables from the local market to assure freshness, in contrast to the American fast-food culture. This entails squawking fowl, snappy crabs, and swimming fish. Even prepared dishes like BBQ duck or dim sum that are ordered to go must be shiny, steamy, and appear to have just been taken out of the oven. Chinese Cuisine Chinese cuisine. image by omefrans. In general, Chinese people are less concerned about diet than individuals in Western cultures. The texture, flavor, color, and perfume of the food are what really matter to them. These are the essential components of excellent Chinese cuisine. The four food groups that are served at Chinese meals are grains, vegetables, fruit, and meat. Chinese people do not consume huge amounts of dairy products due to lactose intolerance. Chinese people replace them with soymilk and tofu, which are high in calcium and protein as well. Fruits, meats, and vegetables are typically fresh. A few examples of non-perishable foods are salted and dried fish, preserved eggs, also known as "thousand year old eggs," and preserved veggies like snow cabbage or mustard greens. Sweet and sour preserved plums, dehydrated mango slices, or cuttlefish jerky. Foods in cans or freezers are rarely consumed. Desserts from the West, like cakes, pies, cookies, and ice cream, are typically saved for important events like weddings and birthdays. Families typically have seasonal fruit for dessert after supper. Carbohydrates and grains: Rice, noodles, and buns Noodles and rice play a major role in Chinese cuisine. In the cuisine of the West, rice and noodles are the equivalent of potatoes and pasta. Rice and noodles are served with small portions of meat and vegetables that are bite-sized. Rice is used in almost every meal. Brown rice, jasmine rice, long grain rice, short grain rice, and sweet rice are the several varieties of rice. Noodles Chinese noodles are available in a variety of shapes and sizes. They can be stir-fried, or "chow mien," or cooked in the soup. Typically, noodles are provided for lunch, breakfast, or late-night munchies. Noodles are provided as a birthday symbol during festivities. The birthday person's life will be longer the longer the noodle. The vegetables and meat that go with it are steamed or stir-fried after being sliced into little bits. Breads and buns Pastries and sweet buns stuffed with treats like egg custard, coconut cream, BBQ pork, or red bean paste are available at Chinese bakeries. Families grab them for breakfast on the run or to stave off a noon snack attack. The diverse range of baked and steamed buns offered by Hong Kong bakeries is well-known, and it's possible that this is due to the colony's British high tea culture. During meals, Northern Chinese people are famed for their fluffy white buns that can be served in place of rice. These white buns are frequently served with Peking duck in the US. Foods to Boost Weak Immunity Chinese people often turn to traditional methods first, such as using herbal and specialty ingredient soups, to maintain their health and vitality when they feel weak or lacking in strength. It is referred to as "gin bou" in the north and "bo sheng" in the south by the Chinese. For herb tea or to get guidance from an elder or wise person on how to prepare the unique soup, they typically visit herbalists. Western medicine is typically saved for more serious medical issues since many Chinese feel it is "too strong" for them. Today's Recipe List: চিকেন মোমো রেসিপি II Chicken Momos Recipe II Easy Chicken & Dumplings II শখের রান্না [Cooking Hobby] রেষ্টুরেন্ট ষ্টাইলে চিকেন ও ফ্রাইড রাইস/Fried Rice with Chilli Chicken ক্রিমি ম্যাক এন্ড চিজ রেসিপি II Creamy Mac & Cheese Recipe II Macaroni চিংড়ি/শিরিম্প ফ্রাই রেসিপি I Bangladeshi delicious Lobster fry I Pakora টেষ্টি বিফ উইথ ভেজিটেবল নুডুলস/Bangladeshi Delicious Beef with Noodles I রেস্টুরেন্ট স্টাইলে চিকেন থাই স্যুপ, Restaurant Style Chicken Thai Soup, চিকেন থাই স্যুপ তৈরী, #শখের_রান্না_[Cooking_Hobby], #চিকেন_মমো_রেসিপি #Chicken_momos #Chicken_dumpling #Chicken_momos_recipe #Chicken_dumplings #Momos_recipe_chicken #Steamed_chicken_momos #Momos #Dumplings #Hindi_chicken_momos #রেষ্টুরেন্ট_ফুড #ভেজিটেবল_এগ_ফ্রাইড_রাইস #ক্রিসপি_চিলি_চিকেন #Delicious_fried_rice_and_chili_chicke #Chicken_momos_recipe_hindi #Chicken_momos_recipe_in_hindi #Steamed_chicken_momos_with_soup #Momos_recipe #Macaroni_Cheese_Recipe, #Bagda_Chingri_Fry, #Chinese_Crispy_shrimp_fry, #Phuket_Fry, #বাংগালি_রান্না