Poke | VIDEO NEW RELEASES - Black Ink Basics

VIDEO NEW RELEASES - Black Ink Basics

491 videos • 21,216 views • by Angus TV Production and industry video new releases with information on how cattlemen can get the most bang for their buck.

Shade and cattle performance

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Quality is foremost for Texas bull supplier

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A focus on the cow and the carcass can coexist

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Room for growth

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CAB brand basics

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Convey genetic potential, reap rewards

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Demand drivers bring opportunity

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Better focus, better future

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Making forward progress

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Leadership amid change

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Connnecting with beef consumers

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Prevention and preparation pay

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Breeding for the brand

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Bridging the gap

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Feeding Quality Forum coming to you

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Start with a focus

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She’s got it all

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Beef, cattle markets adjust

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Genetic demand starts with consumer

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Simple techniques, big results

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Reimagining liver health in beef cattle

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Above and beyond nutrition

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Optimize grazing plans

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Fine tuning your herd

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Keeping cattle antibiotics effective

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Make AI work for your cow herd

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New lens on animal welfare

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A call for backup

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Cattle health via genetics

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BQA creates confidence

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Building the best

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Clearing up concerns

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Follow the marbling

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Beef implants need plans

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Ensuring a profitable cow herd

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Sustainable from the start

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Improve, document genetics

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Capturing more value

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The most important meal

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The capability of traceability

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N.A. Timmerman wins award for excellence

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Spring Cove Ranch earns CAB award

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Demanding high quality

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Tough transitions made simple

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Hy-Plains Feed Yard wins CAB honors

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Beef grading now and tomorrow

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What’s the buzz about beef?

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Consumers demand, ranchers provide

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Innovations in BRD diagnosis

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Olsons honored as CAB Ambassadors

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Setting calves up for success

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Noble Ranch Earns CAB Commercial Award

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Causes and Consequences

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Positive Cattle Futures in Demand for Quality

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Adaptations and Collaboration: Immunometabolism

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Bohn Receives Industry Award

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Enterprising Heifers

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Plan to Prevent Heat Stress

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BQA for All Cattlemen

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Learning and Leading By Example

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Feeding Quality Forum Opens Doors

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Efficiency and Carcass Quality in Cattle

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Cattle That Do It All

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Genetics launch herd, set future

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Choice-Select Spread Opportunities

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Belvin Angus Receives CAB Honors

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High-Quality Beef Shines in the Export Market

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Understanding Value in the Beef Carcass

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The Quality Cattle Difference

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Jumpstart Herd Health

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A Different Kind of Consumer

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Beef Muscle, Fat Cells Develop Early

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Beaches and Beef: Why Foodland’s Buying Shifted

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Fetal Programming: Beef Cows Eat For Two—or Three

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Record 2018 Beef Exports Add Up for Producers

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Positive Outlook for the Beef Community

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Record Keeping for a Record Year

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A Quality Beef Marketing Mission

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Intentional Management

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Packer’s View on Higher Grading

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Updating Producer Resources

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JBS on Need for a Dialog

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The Quality Expectation

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Beef Distributors' View of Customers

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Quality Outside of Middle Meats

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Mastering the Brand

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Making the Best Beef

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Branding 40 Barns

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Quality, Demand on the Rise

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On Arrival, First Do No Harm

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Adding Value Across the Globe

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Limit Feeding's Benefits

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Lowering Costs Without Lowering Fertility

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Resilient Cattle Win

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Agriculture's Advocate

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Tyson Talks Relationships

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Basse Says Timing is Everything

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Bledsoe Cattle Company Earns Commitment to Excellence Award

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Managing Health Risks

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Building Better Beef

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Marketing Quality

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A New Information Link with Angus Link

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Cattle to Fit Environment and Market

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Sustainable demand, production for the best beef

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Place Talks Sustainable Beef Production

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The Power to Certify

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Cattle Feeder Says Teamwork Does It

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Timmerman to receive Industry Achievement Award

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From Average to Elite

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Protecting the Brand

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Growing Beef Demand Through Chefs

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Rethinking retail beef

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Premium beef and new cars

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Defining beef sustainability

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Breed cattle that work

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Wet-aging vs. Dry-aging

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Parasite control: When and what matters

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Big population gives adaptability options

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Expectations guide cattle feeding

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Know thy customers

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Have a vision, stick to it

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Measure & Improve Beef

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Sneaky Deficiencies Deter Quality

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The beef consumers crave

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Details, relationships sell calves

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Beef sales build the basket

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$1.20 cattle and $25 tenderloin

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BBQ Demands Quality

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High performance cattle that fit the environment

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The evolution of beef buying

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Ask questions get better results

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Selling Excellence

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Training increases sales confidence

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Differences under the hide

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The future of beef

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Angus VNR: It’s what cattle eat when

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Angus VNR: Selling U.S. beef across the oceans

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Angus VNR: Better tools, better cattle

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Angus VNR: Stucky Ranch rides for the brand

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Angus VNR: Packer talks cattle that work for everybody

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Angus VNR: CAB honors High Choice Feeders

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Angus VNR: CattleFax on supply, demand and profitability

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Angus VNR: From town kid to top quality beef

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Angus VNR: From town kid to top quality beef

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Angus VNR: Hadrick family named 'Progressive Partner'

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Angus VNR: Relationships lead to consistency

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Angus VNR: Brand the Barn

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Angus VNR: Basin Angus wins CAB honors

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Angus VNR: CAB’s 1.12 billion-pound “team effort”

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Angus VNR: Price discovery and premiums

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Angus VNR: Marbling an insurance policy

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2017 Industry Achievement Award honoree Lee Borck

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Angus VNR: Paving the way to prime

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Angus VNR: Analyst predicts corn and cattle prices will rise

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Angus VNR: The Unconventional Route

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Angus VNR: Targeting the brand

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Angus VNR: China's growing appetite for quality beef

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Angus VNR: What not to risk

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Angus VNR: Angus in the Circle

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Angus VNR: What the marketplace wants

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Angus VNR: Quality and premiums grow

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Angus VNR: Quality and premiums grow

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Angus VNR: Cattle now and in the future

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Angus VNR: Trading the Best

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Angus VNR: Angus calves hold value

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Angus VNR: Cattle the Feeders Want

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Angus VNR: Beefing up beef’s flavor

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Angus VNR: The lobster tail of meats

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Angus VNR: Ask a lot of questions

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Angus VNR: Marbling is still No. 1

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Angus VNR: Heifers: raising vs. buying

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Angus VNR: Credence Attributes matter

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Angus VNR: Profitability and pride

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Angus VNR: Sizing up the ideal calf

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The Angus Report, August 7, 2017: Supplying the Brand, Trading Places

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Angus VNR: Foreign Demand Rising for Premium Beef

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Angus VNR: Prime is possible and profitable

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Angus VNR: Hadrick uses tools to improve quality

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Angus VNR: Adding value to beef exports

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Angus VNR: Reinvesting in customers’ calves

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Angus VNR: Jump-start your dream

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Angus VNR: Profitability needed for sustainability

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Angus VNR: Going, going gone Natural

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Angus VNR: Better calves? Market that.

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Angus VNR: Carcass grades climb in 2016

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Angus VNR: Investing, trusting technology

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Angus VNR: When are cattle done?

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Angus VNR: Consistency is king for California cattleman

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Angus VNR: Behind CAB’s billion pound year

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Angus VNR: Telling stories to reach people

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Angus VNR: Better calf health? Tell somebody

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Angus VNR: Quality sells no matter what

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