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18 videos • 11 views • by Sadia's Dine Bangladesh is called the country of ‘Pitha-puli’. Although we eat different types of pithas during all the years but mainly different types of pithas are made during winter season.. We get the real test of pithas in our beautiful villages. Our grandparents always wait to serve delicious pithas for their grandchild. Pitha is a part of food tradition and food culture of Bangladeshi cuisine.The traditional pithas of Bangladesh have been widely appreciated for its fabulous tastes. Pitha is a type of rice cake in Bangladesh. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients.