Festival Vegano / Cocina Tradicional
96 videos • 144 views • by lucykuanyin
1
Making Mid-Autumn Moon Cakes with Moon Goddess and Jade Rabbit (In Aulacese)
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2
A Sweet St. Patrick's Day in Ireland (2/2)
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3
Celebrating Vaisahki, Sikhism's Ancient Harvest Festival, with Chana Masala (In Punjabi)
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4
Valentines Day Sweets and Eats with Truth on Earth (1/2)
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5
Pakistan' Animal Save Movement Presents: Traditional Mixed Vegetables (In Urdu)
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6
Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)
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7
So Yummy Beninese Cassava Mash with Okra Sauce Mix (In Fon)
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8
Aulacese (Vietnamese) Sweet Pudding for a Sweet Lunar New Year (In Aulacese)
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9
Wonderful Cameroonian Mashed Potatoes and White Beans
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10
Delightful Malaysian Vegan Mee Rebus (Potato Gravy Noodles)
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11
A Secret Family Recipe: Paraguayan Asado Vegano (Vegan Barbeque)
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12
South African Spinach and Pap with Chakalaka and Vegan Sausage (in Setswana)
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13
Hawai'ian Vegan Ham Musubi: An Islander's Favorite Treat
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14
Mexican Picadillo Dulce (Sweet Minced Soy) with Fresh Salsa
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15
Peruvian Ceviche, an International Delight
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16
Jamaican Rice and Peas, a Coconut Flavored Favorite
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17
Hakkanese Bamboo Abundance: Soup, Stew, and Stir-Fry
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18
Spice Filled Okras and Indian Green Pulao
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19
Persian Anar Avij Stew: Golden Dumplings in Walnut Pomegranate Sauce
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20
Brazilian Vegan Orange Flan with Caramel Sauce
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21
Spicy Mexican Specialty: Enchiladas Verdes (Green Enchiladas)
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22
Canh Bánh Đa: 5-color Rice Noodle Soup from Northern Âu Lạc (Vietnam) (In Aulacese)
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23
Tomaticán, Chilean Veggie Confetti Stew
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24
Guisantes, Colorful Pea Stew from the Pacific Islands
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25
Chinese Napa Cabbage Rolls Drizzled with Vegan Oyster Sauce
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26
Uniquely Cameroonian: Plantains with Vegan Mbongo'o (Dark Sauce Stew)
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27
Philippine Veggie Kare-Kare (Traditional Stew in Peanut Sauce)
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28
Flavorful Veggie Fajitas with Guacamole
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29
An Irish Good Morning Making Soda Bread
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30
Salat Oliv'e, Classic Russian Potato Salad
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31
Kenyan Ugali and Skuma (Cornmeal Cake and Tomato Sautéed Kale)
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32
A Delicious Paraguayan Tradition: Vegan So'o Apu'a (Vegan Meatball)
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33
Singaporean Lo Hei: Symbols of an Auspicious New Year
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34
Spinach Purée and Spiced Black-Eyed Beans from Pune, India (In Hindi)
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35
United Arab Emirates' Middle East Veg Group Presents Tabbouleh (In Arabic)
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36
Golden Delicious Afghan Pakoras (In Dari)
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37
Karah Parshad: Traditional Indian Blessed Halva (In Hindi)
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38
Mangu: Dominican Plantain Delight That is so Good! (In Spanish)
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39
Tasty Persian Bulgur Wheat Cutlets (In Persian)
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40
Delightful Pakistani Cooking Show (In Urdu)
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41
Nutritious Togoloese Mixed Cereal Porridge (In Kabye)
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42
Memories of Moldova: Mamaliga with Sautéed Tomatoes and Vegan Sausage Stew (In Moldovan)
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43
Rose-Scented Semolina Halva, Classic Cypriot Confection (In Turkish)
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44
Breakfast in Costa Rica: Gallo Pinto, Tofu Sauté, & Homemade Tortillas (In Spanish)
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45
Afghan Samosa Kachaloo (Golden Potato Dumplings) (In Dari)
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46
Tasty Togolese Savory Coconut Paste (In Ewe)
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47
Traditional Laotian Tofu, Mushroom,and Tomato Sauté with Bean Sprouts (In Laotian)
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48
Spicy Kabuli Chana from Pune, India (In Hindi)
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49
Making Aulacese (Vietnamese) Sweet Rice Mooncakes with Heavenly Fairies (In Aulacese)
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50
Ajdota: Traditional Slavic Buckwheat Porridge from Slovenia (In Slovenian)
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51
Taste of Paraguayan Tradition: Mandi'o Empanada (Cassava Pastry) (In Guarani)
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52
Brazilian Acai Bowl:Starring the Amazonian Superfruit (In Portuguese)
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53
China's Ocean of Love Restaurant: Taiji Soup and Silver Thread Tofu Soup
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54
Japanese Fried Tofu Sprinkled with Grated Vegetable Confetti
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55
Paraguayan Sweet Corn and Tofu Tart
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56
Traditional Pakistani Onion Okra Curry with Tomatoes
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57
Colombian Coastal Enyucado (Cassava Cake) with Soy Milk Coconut Rice Pudding
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58
Vegan Brazilian Chef Alan Chaves Presents: Pasta with Mushroom Caper Sauce & Vegetable Sau (1/2)
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59
Cooking with Hot Stones: Mongolian Vegan Khorkhog (In Mongolian)
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60
Longganisa (vegan sausage), Atchara (pickled Papaya) and Maja Corn (Corn Pudding) (2/2)
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61
Longganisa (vegan sausage), Atchara (pickled Papaya) and Maja Corn (Corn Pudding) (1/2)
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62
A Thai Fragrant Favorite: 3 Mushroom Vegan Tom Yum (In Thai)
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63
Lovely Linguine with Vegan Cashew Alfredo Sauce (In Russian)
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64
Mexican Calabacitas (Summer Squash Sauté) & Cancun Nopal Smoothie (In Spanish)
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65
Coconut in Balinese Cuisine: Vegan Jejeruk & Pisang Rai (In Indonesian)
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66
Vine Leaf Rolls and Stuffed Vegetable Marrow (In Arabic)
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67
Vegan Charquican: Tasty Traditional Stew from Central Chile (In Spanish)
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68
Vegan Ghabli Palao, Afghanistan's Traditional Fragrant Mixed Rice (In Dari)
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69
Vegan Polish Breaded Bean Cutlets and Vanilla Soy Pudding (In Polish)
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70
Popular Philippine Vegan Ginataang Kalabasa (Squash in Coconut Milk) (In Tagalog)
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71
Traditional Batswana Tribe Meal: Sorghum, Spinach, Vegan Sausage,and Chakalaka (In Setswan
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72
Adzuki Bean Spread with Buckwheat and Mung Bean Sprouts (In Czech)
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73
Philippine Vegan Tortang Talong (Vegan Eggplant Omelet) (In Tagalog)
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74
Nepalese Roasted Brinjal (Aubergine) with Fragrant Spices (In Nepali)
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75
Energizing Argentinian Millet and Broccoli Tart (In Spanish)
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76
Homemade Indonesian Lemon Sandwich Cookies with Star Sprinkles (In Indonesian)
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77
Celebrating Vaisahki, Sikhism's Ancient Harvest Festival, with Chana Masala (In Punjabi)
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78
Sautéed Veggie Protein with Gailan (Chinese Broccoli)
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79
Vegan Thai Red Curry with Tofu and Eggplant (In Thai)
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80
Setswana Samp and Brown Sugar Beans with Vegan Sausage (In Setswana)
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81
Amazing Afghan Biscuits -a Traditional Kiwi Favorite,with Creamy Banana Soyshake
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82
Cameroonian Porridged Cocoyams with Mixed Veggies and Tofu
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83
Iranian Shole Zard:Saffron Rice Pudding (In Persian)
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84
Sweet Soy Cream Custard with Whipped Vegan Marshmallow and Chocolate Syrup (In Portuguese)
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85
Smooth, Tart, and Savory Tofu Spread (In Czech)
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86
Persian Halva, Fragrant Sweet Confection (In Persian)
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87
Indonesian Vegan Lamb Curry for a Kinder Eid al-Adha
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88
Festive Hawaiian Vegan Chicken Crystal Long Rice
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89
Brazilian Vegan Manjar de Coco (Coconut Custard Pudding in Caramel Sauce) (In Portuguese)
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90
Lenten Traditions: Comforting Meatless Green Split Pea Soup
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91
A Malaysian Specialty: Hot and Sour Vegan Fillet (In Malay)
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92
Fragrant Javanese Yellow Rice Feast to Honor the Birth of the Prophet (In Indonesian)
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93
Vegan Traditional Nepalese Cuisines: Gundruk and Soybean Curry with Dhedo (In Nepali)
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94
Potpourri Pasta Salad Primavera (In Spanish)
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95
Gado-Gado : Veggie Medley Dressed with Nutty Peanut Sauce
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96
Longganisa (vegan sausage), Atchara (pickled Papaya) and Maja Corn (Corn Pudding) (2/2)
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