Tutorials (English)
79 videos • 545 views • by American Baker in Germany
1
Baking Basics: How to Blind Bake a Pie Crust
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2
Recipe: Homemade Churros
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3
American Things I Miss: Ranch Dressing
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4
American Stuff I Miss: Refried Beans
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5
Tutorial: How to Make Wedding Flowers out of Fondant
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6
Baking Basics: Types of German Flour
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7
Baking Basics: Why Do We Punch Down Yeast Dough?
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8
Tutorial: Cake Pops How To
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9
Baking Basics: Overview of Buttercreams
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10
Recipe: Homemade Graham Cracker Crust
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11
Baking Basics: Why is salt added to sweet recipes?
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12
Tutorial: Decorating Christmas Cookies - My Best Tips
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13
Classic Red Velvet Cake Step by Step
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14
Tutorial: How to Make a Fondant Carnation
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15
Tutorial: Swiss Meringue Buttercream Troubleshooting
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16
Baking Basics: How to Make a Sourdough Starter - Only Two Ingredients
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17
Baking Basics: Is it Necessary to Preheat the Oven?
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18
Recipe: Peanut Butter Filled Chocolates
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19
Baking Basics: How to Melt and Temper Chocolate
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20
Frosting Basics: Classic Cupcake Frosting
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21
Baking Basics: Stages of Sugar Syrup
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22
Baking Basics: Baking at High Altitudes
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23
Tutorial: 2D Tarzan Cake Topper
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24
Tutorial: Lion King 2D Simba Cake Topper
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25
Tutorial: Simplified Elsa Cake Topper from Frozen
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26
Tutorial: Simplified Sleeping Beauty Topper
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27
Tutorial: Skye and Everest from Paw Patrol 2D Cake Toppers
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28
Baking Basics: Egg Substitutes
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29
Tutorial: How to Make White/Yellow Cake Mix Substitute
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30
Christmas Buttercream Cake with Christmas-themed Russian piping tips - trying out something new
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31
Baking Basics: How to Make Pumpkin Puree Out of a Pumpkin
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32
Baking Basics: How to Make Homemade Pumpkin Spice Mixture
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33
Tutorial: How to Make Homemade Candy Corn
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34
Baking Basics: Difference Between Block Yeast and Dry Yeast including conversion
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35
Baking Basics: How to Make Stabilized Whipped Cream
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36
Tour of My New Baking Area!
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37
Tutorial: Fondant Basics: Essential Equipment for Beginning Cake Decorators
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38
Tutorial: Buttercream Essentials - Equipment for Beginning Cake Decorators
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39
Baking Basics: Essential Equipment for Beginning Bakers
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40
Tutorial: Differences between Fondant and Gum Paste
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41
Tutorial: Working with Fondant vs Marzipan
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42
Baking Basics: What is a Double Boiler/Baine Marie?
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43
Baking Basics: How Many Grams are in a Cup?
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44
Pink and Green Sugar Sheet Cake - Trend Cake - Make it at Home
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45
Baking Basics: Single-Acting vs. Double-Acting Baking Powder - German vs. American Baking Powder
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46
Baking Basics: Why Do We Cream Butter?
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47
Tutorial: How to Make Fondant Bows
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48
Tutorial: How to Use a Fondant Press Mold
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49
Baking Basics: How to Thaw Swiss Meringue Buttercream - Frozen to Creamy
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50
Baking Basics: What can you substitute for corn syrup in Germany?
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51
Baking Basics: How to Make Self-Raising (Self-Rising) Flour
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52
Tutorial: baking lactose free for beginners
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53
Baking Basics: How to Make Cinnamon Sugar
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54
Baking Basics: Vanilla Extract vs. Vanilla Sugar - Everything you ever wanted to know about vanilla
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55
Tutorial: How to Make Buttercream Roses
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56
Tutorial: How to Make a Checkerboard Cake
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57
Tutorial: How to Make a Surprise Inside a Cake
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58
Baking Basics: Baking Powder vs Baking Soda
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59
Baking Basics: How to Make Buttermilk Substitute
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60
Tutorial: What are graham crackers and what can you substitute for them?
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61
Baking Basics: Dowels vs Straws to Hold up a Cake
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62
Q&A Session about my background and how American Baker in Germany got started
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63
Tutorial: How to Make Fondant Lilies
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64
Tutorial: How to Make a Rainbow Cake
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65
Tutorial: How to Use a Multisize Baking Form
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66
Tutorial: How to Make Fondant Roses - Ribbon Roses and Petaled Roses
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67
Tutorial: What is Cream of Tartar and what can you substitute for it?
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68
Tutorial: American vs German Brown Sugar - How to Make Soft Brown Sugar
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69
Baking Basics: How to Prepare a Piping Bag
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70
Tutorial: How and Why I Make My Videos Bilingual
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71
Baking Basics: How to Cover a Cake in Fondant
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72
Baking Basics: How to Separate Eggs - using egg separator, shell and hands
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73
Baking Basics: How to Stack a Multi-Tiered Cake
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74
Baking Basics: How to Frost a Cake
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75
Baking Basics: How to Whip Cream
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76
Baking Basics: How to Level a Cake
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77
Baking Basics: How to Bake a Cake
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78
Baking Basics: How to Grease and Prepare Your Cake Pans to Make a Cake
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79
Recipe: Vegan Chocolate Cake - fast, easy and delicious!
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