大頭莉的家鄉美食Datoori's Hometown Food
243 videos • 211 views • by Big Head Li
1
Friends who love seafood category come over, seafood is delicious and delicious
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Make traditional food with heart, pork is chewy, the ball soup is fresh and delicious
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How many ways do you know?
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Share creative recipes full version of grass bag black rice, shrimp dried#local specialty food
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Authentic Fujian meat slices, fragrant and delicious
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The first choice for warm stomach in winter is milk and taro, and the body is warm after drinking
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Sweet and soft, every mouth is full of happiness
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Taste classics, wake up childhood taste buds memory
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Raw pickled only zero and countless times, the unique fresh taste makes people unforgettable
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10
Fujian honey chicken wings, let you taste sweet and full in busy life
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Raw pickled crabs, you'll be hooked after just one bite
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12
No need to buy beef jerky anymore, it’s so easy to make
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The melon seeds are actually processed in this way, and they taste endless aftertaste
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Honey pork breast made from tenderloin at home, the home recipe is super delicious
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15
Mung tofu, have you ever eaten it?
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Let’s teach you how to make Jiuwenbao. Let’s learn quickly.
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Do you know what the effect of eating this candy Jiaotou during the Dragon Boat Festival is?
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Fujian's traditional snack meat swallow, the skin is actually made of meat pureed
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19
The old-fashioned mooncake recipe is here, simple and easy to make
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Fuding Pork Slices, a favorite dish of Fujian people, turns out to be so simple to make
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Simple method of making dried shrimps, the dried shrimps can be eaten as snacks
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22
It’s so delicious to make Fujian taro balls from taro. The soup is tender and delicious.
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23
The process of making pine pollen can be directly soaked in water to drink
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Beautiful and delicious colorful glutinous rice balls, easy to make
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Homemade version of homemade soy sauce, easy to make and no additives
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You don’t have to go out to buy rice cakes, you can make them at home
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Home recipe for Fuding pork slices, firm and chewy in texture
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Street snack Fuding beef slices, how to make them smooth and chewy #local specialties
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Green and red wine, green in the altar, red in the altar #local specialties #food #cooking
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Let’s teach you how to make samosas, learn how to make them #chinesefood #delicious #food
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31
Today’s egg yolk and fresh meat wontons are really amazing, fragrant and fresh #food
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Homemade kimchi recipe, a special appetizer #cooking #food tutorial #food
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Mochi Cake, the taste of my childhood #food #中国food #delicious
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34
Dad wants to eat smoked goose, it’s super delicious #localspecialtyfood #food #cooking
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35
Have you learned how to make taro balls?
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Duck with taro paste, crispy on the outside and tender on the inside #shorts
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The whole process of making dried bamboo shoots, easy to preserve and insect-free #specialfood #food
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38
Homemade Fuding chili sauce, spicy and delicious #local specialties #food #中国food #cooking #food
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39
Is there really meat in the pork jerky you eat? #美食教程 #美食
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40
Teach you step by step how to make Fuding white tea, have you learned it #food #cooking
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41
It’s broad bean harvest season, let’s cook a broad bean feast today #cooking
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42
Today I used betel nut taro from my hometown to make a delicious dish #localspecialtyfood #cooking
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43
Sour bamboo shoots and ribbon fish soup, nutritious and delicious #local specialties #cooking #food
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44
The correct way to fry hairtail, crispy on the outside and tender on the inside #local specialties
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45
Home-style cooking of lard, the color is white, fresh and not fishy #local specialties #cooking
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Sticky rice with special soy milk, delicious and convenient #food #localspecialtyfood #cooking
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47
How to make fat but not greasy pork belly, share with everyone #localspecialtyfood #food
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48
Today’s dish is a bit special, yellow croaker hot pot feast #food #cooking #中文food
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49
Very appetizing pork rind hot and sour soup, simple and delicious #countrylife #countrycooking
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50
Fried rice cake, the aroma is fragrant as soon as it comes out of the pot #cooking #村生活
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51
Have you ever seen such beautiful fairy tofu? Green tofu like jade #cooking #村生活
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52
Wood-fired stove black rice, today I arranged #localspecialtyfood #countrylife for my family
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53
The recipe for old-fashioned mooncakes is here, with simple ingredients #food tutorial #cooking #村生活
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54
Do you know how Pork Shop is made? Pork Shop making process #food
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55
Have you ever eaten five-nut mooncakes? Today I will teach you how to make mooncakes#food
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56
The indispensable seasoning for Fuding Pork Slices, red rice vinegar #delicious #food tutorial
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57
The steps to make osmanthus sauce from picked osmanthus are super simple #food #delicious
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58
Have you ever tried the milk taro made from Fuding betel nut taro #localspecialtyfood #food
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Have you ever eaten sweet potato? Let me teach you how to make it #localspecialtyfood
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The Mid-Autumn Festival is coming soon, it’s delicious to make mooncakes at home #food
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Use lean meat to make Fuding pork slices at home, it’s delicious and simple #cooking #村生活
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Teach you how to make a delicious dish with potatoes. The method is simple #local specialties
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63
Jiuwenbao expresses people’s blessings for a better life #localspecialtyfood#food
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Fuzhou family version of spring roll recipe, a rare delicacy #localspecialtyfood #countrylife
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Red turtle cake is a traditional glutinous rice cake that tastes like mochi#local specialty food
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Homemade colorful glutinous rice balls, beautiful and delicious #localspecialtyfood #countrylife
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Homemade coconut taro balls, soft and glutinous #countrylife
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68
I picked bamboo shoot shells in the bamboo forest and made some pillow rice dumplings #countrylife
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It’s so easy to make homemade meat floss at home, pure and without additives #countrylife
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There is an edible snail in the mangrove, have you tried it #localspecialtyfood #村生活
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How to make delicious oysters, I will teach you in one minute #local specialties #村生活
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72
Teach you how to cook braised river fish at home, the fish meat is tender and delicious #food
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Have you tried this stir-fried mud turtle? #localspecialtyfood #countrylife
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74
I made horseshoe feet today, what will I do tomorrow? #shorts #localspecialtyfood
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75
Horse hoof dumplings, a delicacy that many people have never eaten #local specialties #村生活
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76
How to make fried hairtail crispy and delicious? Datouli teaches you how to do #food
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77
Today I will make triangular dumplings, let me teach you how to make them #food
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78
I steamed a pot of glutinous rice today, all kinds of ingredients are salty, fragrant and soft #food
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Four-fruit soup is a must-have in summer, make some and keep it in the refrigerator#Food
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Today, I used the blue crabs I caught to make a pot of blue crab porridge for my family #countrylife
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I cooked a table of dishes today, it was so rich #local specialties #food
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82
Summer limited dessert, Green Tibetan Rice Balls #local specialties #food
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Crispy, glutinous and stringy, youtiao wrapped with mochi #localspecialtyfood #food
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The taste of hometown, yellow gardenia rice cake#localspecialtyfood#countrylife
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The flat pork that Fujian people love to eat, turns out this way it tastes better #countrylife #food
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This is how you cook meat crab in a pot, it’s so delicious that you can’t stop eating it #food
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The most delicious home-cooked braised pork recipe, the chef will teach you the secret #food
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Purely handmade wontons, Da Touli teaches you how to make #localspecialtyfood #countrylife
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Fujian snack alkaline water rice cake, delicious and delicious #local specialties #food
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Drink honey grapefruit tea on a hot day to clear away heat and eliminate internal heat #countrylife
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Today I made a delicious dish using taro, taro balls #countrylife #food
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92
It’s the season to pick osmanthus, teach you how to make handmade osmanthus sauce #food
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Pure handmade maltose recipe, sweet and mellow taste #local specialties #food
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An indispensable thing for Fuding pork slices, Fuding hot sauce #countrylife #food
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Fujian betel nut taro, taro paste and chestnut mooncakes are also delicious, right? #村生活
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Fruits that many people have never seen can actually be made into ice powder #local specialties #村生活
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Making milk taro at home is more delicious than buying it from outside #local specialties #村生活
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Many people have never seen the production process of hanging melon seeds #localspecialtyfood#food
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Steam the shrimp paste and pork belly, it turns out so delicious #local specialties
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100
Hot and sour pork skin soup, a bowl of warm and appetizing food in winter #local specialties #food
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Today I’m going to make a Fujian specialty snack with Liu Yusheng #localspecialtyfood #countrylife
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102
Homemade brown sugar made in ancient ways, purely handmade #localspecialtyfood #countrylife
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Yusheng, today I will teach you how to make #localspecialtyfood#food
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Mixed blood tongs, one of Fujian’s specialties #localspecialtyfood #countrylife
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Fujian snack Fuding Pork Sliced, follow this recipe to make it a success #local specialties
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Minced pork, a delicacy that many people have never heard of#food tutorial#food
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Meat swallow, Fuding special food #local special food #food
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Have you ever eaten leopard-print rice dumplings? Today I will show you how to make #food
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How to make handmade soy sauce, let me teach you how to make it #local specialties #food
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110
Don’t let the bayberries you can’t eat go bad, make them into dried bayberries #food
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Raw pickled seafood, you will never forget it after eating it once #localspecialtyfood #food
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Today’s cuisine, honey chicken wings#local specialties#country life
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113
Teach you how to make pork jerky, let’s make it with me #localspecialtyfood #food
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Teach you a traditional food, the making process of Tangjiotou #local specialties #food tutorial
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Straw bag black rice, let me teach you how to make #local specialties #food
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The making process of black tiger shrimp skin, the taste of childhood #local specialties
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117
Use lean meat to make your own Fuding pork slices. It’s a simple recipe #localspecialtyfood
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118
Have you ever eaten red turtle cake? It is a traditional pastry in Fujian. Many friends born in the
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119
White tea honey five-spice beef jerky to share with everyone # beef jerky homemade # beef jerky
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120
There are only zero and countless times of eating raw pickled food. How many times is this yours
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121
Pork rib soup with fried glutinous rice with raw cowpeas. Every bite is the taste that I loved
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122
Raw pickled crabs that most people have never eaten before, a delicacy exclusive to
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123
Today we share the fried rice cake with large intestine and pig blood chowder from our hometown with
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124
A must-have spring roll delicacy for family dinners! Today I will teach you my treasured cooking
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125
Fuding people’s appetizers don’t include shredded sour bamboo shoots.
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126
When you are in a foreign land, your stomach is in your hometown. In the summer, you must eat
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127
Fried rice noodles in a firewood stove. It smells delicious when it comes out of the pot.
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128
Have you heard of Guobianpao? It looks so beautiful when paired with fried dough sticks
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129
My friend said that no delicacies from the mountains and seas in Fujian can compare with this raviol
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130
Immersive re-enactment of the process of making large pieces of raw pork breast
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131
There is a plant in the mountains that can be used to make fairy tofu.
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132
You must try the gourmet honey chicken wings when you come to Fuding. They are salty and sweet.
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133
夏天天气炎热，给孩子们做一碗四果汤解解署吧 #地方特色美食 #大頭莉 #美食教程
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134
Today, I'm going to share the recipe for One Fuding Pork Tendon.
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135
Pork Blood and Intestine Hot and Sour Soup with Fried White Kuey Teow, do you like it?
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136
Is there really meat in the dried pork you're eating?
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137
Have you ever had triangular dumplings?
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138
You don't eat green crabs? I catch them myself at the shrimp pond.
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139
A year ago, I learned to smoke geese from Shen Dan, my dad wants me to do it every day.
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140
Back then, you said that you had to bring me up.
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141
Today, I'm going to share with you how to make a four-crab meal in our hometown.
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142
Today we share a seaside people a shrimp three ways to eat!
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143
Let you wait a long time fried rice noodle tutorial came, a bowl of rice noodles equal a nostalgia!
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144
Coastal favorite, dried barramundi.
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145
Today we are going to share with you our Fuding traditional otolithic fish fillet recipe.
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146
Have you ever eaten Fuding pork slices made of Fuding betel nut taro?
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147
My best friend brought chestnuts and I arranged a three-chestnut dinner for her.
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148
Make sweet potato into groundnut flour and steam it to make a meat paste.
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149
Today, I'm going to share the recipe for a million-dollar Internet famous egg yolk
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150
I've been growing taro for half a year and it's thicker than my thighs.
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151
Take a look at the process of making yellowtail replica handbags at Shacheng Bay, Fuding, Fujian.
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152
Have you ever eaten this disappearing snack called "kueh kuey teow"?
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153
A must-have four-fruit soup to quench the summer heat at home
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154
Homegrown taro for taro rice, not to mention how delicious!
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155
Every year when the yellow gardenia is ripe in my hometown
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156
Where is the ceiling ravioli in your mind?
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157
Must-eat food in Fuding: Honey Chicken Wings
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158
In our hometown, we can make sweet potatoes into sweet buns.
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159
Make it into sweet potato yoyo and sweet potato crisps and put it out on the street.
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160
My brother said no pig can escape from me.
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161
The weather is getting cooler, osmanthus flowers are in full bloom
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162
Fresh Pomelo Tea, sweet and sour, delicious!
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163
The uncle next door took some pike crabs and I made them into spicy chicken claw crab casserole.
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164
The yellow croaker is full of treasures, today one fish to eat more methods
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165
If you can't finish the plums, you can save them or make them into "soft and sweet"
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166
Master Tai Tau's Braised Beef Noodles, is it your dream noodle?
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167
Eat our classic Fuding horseshoe dumplings with the village elders, the flavor is very good!
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168
Today, I'd like to share with you a super delicious Korean fruit kimchi recipe!
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169
A bowl of QQ beef slider, a taste of Hokkien nostalgia.
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170
Fujian green and red rice wine, in the jar is green, out is red do you know why?
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171
The most relaxing moment of the day is breakfast.
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172
Dragon Boat Festival is coming soon, to share with you a traditional food sugar cross head recipe!
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173
You don't see the flesh of the fish when you eat it, but it tastes like fish when you don't see it.
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174
A few pieces of pork skin, as long as a share of sand price can be doubled dozens of times!
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175
Have you ever eaten rice dumplings wrapped in bamboo shoots, another year of rice dumplings fragrant
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176
Who can refuse a bowl of such Fuding pork slices, known as the ceiling Fuding meat tendon
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177
A versatile lard with spring onion, delicious and full of flavor for everything!
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178
We call them vegetable dumplings in my hometown. What do you call them?
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179
Breakfast is back in business at Mr. Da Tou Li's.
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180
今天挑戰我們福鼎老菜酒席，有傳統的太平蛋，五花肉紅燒鲈魚，妳們猜自己這樣做壹桌要多少 #地方特色美食 #鄉村守護人
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181
今天帶大家看看我們福建特色紫菜制作過程解鎖紫菜的各種吃法 #地方特色美食 #鄉村守護人 #大頭莉
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182
Challenging Hunan Ling Beef Jerky
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183
Many people dig up the spring bamboo shoots to
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184
A cup of Chinese Tea that can be pulled, starts from tea making
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185
Use a piece of 3 pieces of kelp to make fish roe sauce, you want to know what it tastes like!
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186
Use cocoons to make ancient silk goat's milk soap.
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187
Is it really hard to make the legendary Dragon Candy?
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188
I won't allow you not to have eaten this sticky bowl of iced dumplings with mash.
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189
Wonton wrapping with Fuding pork slices, a new way to eat Fuding pork slices!
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190
Have you ever eaten our seaside dish of cabbage fried with dried scallops?
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191
Sharing a few divine ways to eat sea oysters, really fresh!
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192
This season, bamboo shoots are found all over the mountains, use them to make rice dumplings.
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193
Brewed with soybeans in an old-fashioned handmade soy sauce.
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194
“Soft and Sweet” Dried Young Plums
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195
One Bowl of Real Beef Instant Noodles!
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196
Crispy Duck with Taro Paste and Ice Dumplings in Soup
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197
Seasiders' Appetizing PicklesMarinated Mud Snails
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198
I'm going to make a copy of the delicious scallops in my hometown.
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199
There is a kind of summer rice that is cool and filling, it is called ice rice.
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200
You can carve a duck collar bone with honey sauce at home
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