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Watch :3 06:58
🎀豉油雞髀|煮豉油雞淨係用雞🐔髀容易過用成隻雞🐔煮|Soy Sauce Chicken|如何做出嫩滑豉油雞髀 顏色亮麗肉質嫩滑有竅門詳細講解|
1.4M views • 4 years ago Bobo's Kitchen 寶寶滋味館
Watch :3 10:20
🐓 How a Chinese Chef Cooks Drumsticks! (豉油雞髀)
274K views • 11 months ago Made With Lau
Watch :3 06:50
豉油雞髀🍗5個秘訣🤩雪藏雞髀都可以做到💪🏻又靚又好吃😋 完全無爛皮露骨✨
26K views • 5 months ago 潮媽教煮Chaomum Cooking
Watch :3 09:08
🎀霸王雞髀|薑蔥雞髀|Ginger & Scallion Chicken
279K views • 2 years ago Bobo's Kitchen 寶寶滋味館
Watch :3 16:09
Ricky教室 名廚爆脆煎雞髀 雞皮脆到'框框'聲 雞肉嫩滑多汁 全靠呢隻鑄鐵平底鍋 Celebrity chef’s ultra crispy chicken leg
537K views • 4 months ago Ricky講煮講食
Watch :3 09:20
脆皮蜜糖雞髀 - 睇片學煮餸
1M views • 6 years ago TVB USA Official
Watch :3 01:22
#寶城美食店 主打生炸雞髀 #紅磡廣場地庫2至3號舖 😋😋😋😋/5
173 views • 11 months ago 志華遊
Watch :3 01:06
大廚教整滷水雞髀
37K views • 6 years ago hketvideo
Watch :3 08:20
木馬 Mukma - Live at NTK | Official Video | Wantamnam 我地希望
98 views • 1 day ago Wantamnam 我地希望
Watch :3 01:06
【TOPick煮意】大廚教自製滷水雞髀秘訣　熄火用餘溫焗熟雞髀包保腍滑
13K views • 6 years ago TOPick 新聞
Watch :3 16:56
〈 職人吹水〉 生炸雞髀 餐廳 配方 毫無保留大公開 記得保存和分享 fried chicken leg
469K views • 4 years ago 〈職人吹水〉@SingSingKitchen
Watch :3 06:24
『蔥油雞髀飯』1-2人份量 / 在英港人 / 在家健康煮食 / 不專業分享 / 簡易快捷食譜 / 歡迎新手 / 快手晚餐IDEA / 英國本地材料 /
3.3K views • 1 year ago Mo jai Cook Place
Watch :3 11:00
〈職人吹水〉豉油雞髀/ 惹味嫩滑 /三杯豉油汁浸雞髀/簡單烹調方法/甜甜酸酸/夏季之選/@Singsingkitchen
62K views • 1 year ago 〈職人吹水〉@SingSingKitchen
Watch :3 01:39
雞腿去骨解密How to debone a chicken leg?
52K views • 5 years ago Madame Bon'App波拿旁法式廚房
Watch :3 01:10
【1mintips】一支雞腿肉，輕鬆做出世界名菜左宗棠雞！酸辣甜，開胃又下飯！雞皮酥脆雞肉嫩，辣味下飯讓你忍不住食慾大開！
238K views • 3 years ago 楊桃美食網
Watch :3 06:18
🎀煎焗沙薑鹽焗雞髀|鹹鹹香香|Salt baked chicken w/ ginger powder
222K views • 5 months ago Bobo's Kitchen 寶寶滋味館
Watch :3 14:01
【豉油雞髀🍗】如何做出肉質嫩滑/入味/不破皮效果💠秘製醬油調配🌟無雪味腥味要識買💖買啱材料人人做到🙌🏼👍🏻😋
171K views • 1 year ago We叻
Watch :3 00:54
【DayDayCook】電飯煲沙薑雞髀
6.7K views • 2 years ago Day Day Cook
Watch :3 12:53
〈 職人吹水〉 雞髀配洋蔥汁 小朋友 至愛 簡單易做 Chicken Drumsticks with Onion Sauce
327K views • 4 years ago 〈職人吹水〉@SingSingKitchen
Watch :3 12:39
瑞士汁雞髀 ｜ 瑞士雞翼進化版變雞髀 浸煮不破皮嫩滑雞髀做法 ｜ 香甜瑞士汁做法 經典港式豉油西餐味道家中重現 《醉男-中式料理食譜》
33K views • 2 years ago Simon T Kitchen

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