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Videos
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01:40
椰子銀耳燉雞湯
7K views
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7 years ago
ㄚ樺媽媽的543廚房
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06:25
銀耳雞湯 Chicken Soup unbelievable delicious and healthy chicken soup
13K views
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2 years ago
Toadetta
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08:04
Eat more silver fungus and yam after autumn. This is a nutritious recipe for beauty and beauty
317K views
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3 years ago
美食彩味 VS 明玥美食 Magic Food
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03:21
雪耳莲子鸡汤,美容嫩肤,补脑提神,润肺止咳。Snow fungus and lotus seed chicken soup.
17K views
•
3 years ago
QingQing Cooking
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03:30
一家四口都患上肝癌!銀耳長期這樣吃,致癌率竟高達80%,嚴重腎衰竭!90%的人一直這樣吃!
15K views
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1 year ago
小百科太太
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10:30
How to stew chicken soup to taste good ❗What ingredients are delicious in chicken soup 🔥 !。
852K views
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2 years ago
美食彩味 VS 明玥美食 Magic Food
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12:06
沙參玉竹銀耳雞湯 煲湯記得最尾先落鹽 - 鄭丹瑞《健康旦》#方曉嵐 Part 8(CC中文字幕)
118K views
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4 years ago
健康旦 HiEggo
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05:53
大补的枸杞红枣银耳汤,对男女都大有好处,补肾益气增强抵抗力,如何煮银耳汤,百分百粘稠出胶?如何选择优质不熏硫磺的银耳?银耳是热水泡发还是冷水泡发呢?枸杞和红枣如何清洗才更安全?银耳羹为什么先放糖?
166K views
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3 years ago
大厨阿斗 Chef Adou
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06:40
【銀耳蓮子湯】快速出膠的方式,補充膠質最天然的醫美!White fungus and lotus seeds soup | 夢幻廚房在我家 ENG SUB
163K views
•
2 years ago
Dream Chef Home 夢幻廚房在我家
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04:24
燉銀耳湯時,最忌直接下鍋燉!大廚秘訣牢記3點,銀耳20分鐘出膠
62K views
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3 years ago
小霞生活百科
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02:26
銀耳雪梨雞湯❤潤肺養顏的美味湯品
11K views
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7 years ago
Roka
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02:21
银耳用清水洗就错了,等于吃虫卵,教你正确做法,脏东西全跑光
68K views
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4 years ago
家常菜美食菜谱
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08:13
It is wrong to wash the white fungus directly with water.It is equivalent to eating insect eggs,
330K views
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2 years ago
美食彩味 VS 明玥美食 Magic Food
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07:25
Why doesn't your white fungus produce glue? Teach you how to cook white fungus soup, soft and sweet
480K views
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3 years ago
一画美食
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05:59
【今天吃什麼】快速節能、省錢煮銀耳,紅棗銀耳甜湯+銀耳雞湯
479 views
•
4 years ago
台灣好農 The Wonderfulfood
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05:42
5分鐘學會銀耳蓮子湯!平民燕窩!滿滿的膠質!讓你甜甜蜜蜜過好年❤️
93K views
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1 year ago
瑄瑄大雜燴Hsuan TV
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03:46
莲子雪耳鸡汤, 养心安神,止咳润肺,美容美颜,多喝嫩肤,减少脂肪吸收。Chicken soup with lotus seeds and snow fungus.
7.8K views
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3 years ago
QingQing Cooking
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10:51
Teach you the secret of cooking thick jelly, so that calcium supplementation is better. remember
136K views
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1 year ago
胡乃文開講 - 名醫談養生
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01:24
【厨房三十六计】海底椰玉竹银耳鲜鸡汤
147 views
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5 years ago
陛下开饭了官方频道
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06:11
掌握技巧就可做出餐廳水準的冰糖銀耳 The Best Chinese White Fungus Soup
76K views
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2 years ago
Poorchef Whitney
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