MenuMasters 2024: Celebrating Culinary Excellence with Award-Winning Chefs
Meet Chef Jeremias G. Aguayo at Del Taco who developed the award-winning Shredded Beef Birria Ramen
Meet the Chef’s Behind Tender Greens award-winning Blue Zone Bowl
Meet the Cava Chefs who developed the award-winning Market Spice Bowl
Meet Chef Antonio Iocchi of Fogo de Chão and their new award-winning menu item, Pork Belly
Meet the chef behind McDonald’s revamp of their core menu item, burgers
The importance of providing affordable and quality food from Chef Alex Seidel
How to Create an Exceptional Dining Experience
Career Advice for New Chefs from Chef Deborah VanTrece
The Power of Tenure from Chef Preston Clark of Lure Fishbar
Hear from Chef Beverly Kim on how to #empower your team to #grow your #business
Chef Viet Nguyen shares advice for aspiring chefs
Chef Alex Seidel discusses what it’s like to be both a #chef and #food producer
The importance of #trust in the #restaurant industry
Chef Viet Nguyen of Kei Concepts and INI Ristorante on #achieving the #American dream #inspiration
Chef Alex Seidel, founder of Chook Chicken, on becoming a chef #restaurantindustry #chef
Hear from John Currence, Owner of Big Bad Breakfast, on what inspired him to become a chef.
The Secret to Finding Success from Chef Beverly Kim
How to Create Unforgettable Dining Experiences from Chef Deborah VanTrece
Career advice from Chef Preston Clark of Lure Fishbar
Red Snapper Bolognese
INI Ristorante’s Signature Japanese-Italian Fusion Pasta Dish: Spicy Miso Carbonara #chef #food
Watch as Chef John Currence prepares The Pylon (a.k.a. The Hangover Cure)
Watch as Chef Beverly Kim cooks Kimchi Jjigae
Chook Sliders
Sea Urchin Bucatini at Lure Fishbar
Nation’s Restaurant News #MenuMasters Event features a never before seen menu
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About
MenuMasters, produced by Nation's Restaurant News and sponsored by Ventura Foods, is a highly respected awards competition honoring menu R&D leaders for their personal achievements and contributions to the foodservice industry. Each year, hundreds of talented foodservice menu development executives, past award winners and industry luminaries gather for the MenuMasters Awards Celebration, with the 2023 event being held on May 20th at The Drake Hotel in Chicago, Illinois.
MenuMasters is also a destination for restaurant operators, chef’s and foodservice professionals to get inspired with advice, stories and achievements from world-renowned chef's revolutionizing the restaurant industry.
Learn more at menumastersevent.com.
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